Patents by Inventor Barabara Gutierrez

Barabara Gutierrez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080292768
    Abstract: A reduced carbohydrate fermented dairy product having less than 4.9% carbohydrate, a viscosity ranging from 900-1,600 mPa·s and a pH ranging from 4.1 to 4.5 which may be a fermented dairy product produced using ultrafiltered milk, a low carbohydrate or low glycemic sweetener, and a fruit preparation.
    Type: Application
    Filed: August 7, 2008
    Publication date: November 27, 2008
    Applicant: THE DANNON COMPANY, INC.
    Inventors: Duc Nguyen, Catherine Pinchon-Baratier, Jamie Shepard, Barabara Gutierrez