Patents by Inventor Barbara A. Izzo

Barbara A. Izzo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR OPTIMIZING THE TREATMENT OF CHRONIC MYELOID LEUKEMIA WITH ABL TYROSINE KINASE INHIBITORS
    Publication number: 20110312968
    Abstract: The present invention relates to a method tor evaluating patterns to help-optimizing the treatment of chronic myeloid leukemia (CML) in a human patient population. Specifically, present invention relates to SHP1 and/or SHP2 as a biomarker for CML patients.
    Type: Application
    Filed: November 5, 2009
    Publication date: December 22, 2011
    Inventors: Nicola Esposito, Barbara Izzo, Thea Kalebic, Fabrizio Pane, Fabrizio Quarantelli
  • Fermented-whey butter flavoring
    Patent number: 4670267
    Abstract: A butter flavoring composition is prepared by fermenting a sweet-whey medium. The sweet-whey medium comprises water, sweet-whey solids, a biosynthesis-precursor-compound fortifier, and a fatty-compound enriching agent. The sweet-whey medium is pasteurized and then innoculated with a microorganism culture comprising the microorganism Leuconostoc cremoris. The innoculated medium is then incubated in a controlled temperature range with agitation and aeration to produce a fermented composition suitable for use as a butter flavoring.
    Type: Grant
    Filed: April 18, 1985
    Date of Patent: June 2, 1987
    Assignee: Lever Brothers Company
    Inventors: Stephen S. Chang, Chi-Tang Ho, Barbara A. Izzo