Patents by Inventor Barbara C. Raphael

Barbara C. Raphael has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for manufacture of emulsions containing soy protein
    Patent number: 4696826
    Abstract: A process for preparing an emulsion containing soy protein and which contains no milk fat, according to which the soy protein material, is initially dispersed in a non-milk fat phase instead of a water phase. The process may further include the addition of phosphates in an amount effective to impact the stability of the emulsion.
    Type: Grant
    Filed: May 16, 1986
    Date of Patent: September 29, 1987
    Assignee: General Foods Corporation
    Inventors: Steven J. Leusner, Barbara C. Raphael, William G. Swanhart, Jr.