Patents by Inventor Barbara E. Vincent

Barbara E. Vincent has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flour and dough compositions and related methods
    Patent number: 7258888
    Abstract: Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
    Type: Grant
    Filed: April 18, 2005
    Date of Patent: August 21, 2007
    Assignee: General Mills Marketing, Inc.
    Inventors: Patrick C. Dreese, David H. Katzke, Barbara E. Vincent