Patents by Inventor Barbara M. Taylor

Barbara M. Taylor has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-fat frozen whipped topping and process therefore
    Patent number: 5077076
    Abstract: A frozen topping having excellent texture and stability is prepared having a fat level of from 5 to 15%, an overrun of at least 250% and a solids level of 38% to 43%. The topping contains 2.5 to 7% non-fat milk solids, 0.03 to 0.15% phosphate salts, 0.5 to 2% sodium caseinate, 0.15 to 0.6 emulsifiers and 15 to 25% water-soluble carbohydrates. The ratio of phosphate salts to non-fat milk solids is from 1:60 to 1:120.
    Type: Grant
    Filed: April 29, 1991
    Date of Patent: December 31, 1991
    Assignee: Kraft General Foods, Inc.
    Inventors: Alexander A. Gonsalves, Barbara M. Taylor, Jay M. DeBenedict, Richard J. Thomas