Patents by Inventor Barbara Pelan

Barbara Pelan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060147604
    Abstract: Chemically acidified water continuous products which have been acidified with a combination of a food grade acid and a small amount of acetic acid were found to be very stable against microbial spoilage.
    Type: Application
    Filed: November 11, 2003
    Publication date: July 6, 2006
    Inventors: Josephus De Laat, Barbara Pelan, Christel Reiggers-Magnani, Aleksander Reszka, Patrick Wouters
  • Publication number: 20050220966
    Abstract: A process is provided for preparing a spoonable soured nondairy cream showing reduced syneresis upon storage. The cream has a separate biopolymer phase, and is obtained by adding the biopolymer after acidification.
    Type: Application
    Filed: March 17, 2003
    Publication date: October 6, 2005
    Inventors: Arjen Bot, Timothy Foster, Leif Lundin, Barbara Pelan, Christel Reiffers-Magnani
  • Publication number: 20050069619
    Abstract: Acidified oil in water based food product which is a phase separated system comprising a biopolymer phase and a protein phase, wherein the volume fraction of the dispersed oil phase divided by the volume fraction of the protein phase is at least 0.25, preferably from 0.4 to 0.8, more preferred from 0.4 to 0.6.
    Type: Application
    Filed: October 31, 2002
    Publication date: March 31, 2005
    Inventors: Arjen Bot, Timothy Foster, Leif Lundin, Barbara Pelan, Christel Reiffers
  • Publication number: 20050013846
    Abstract: Acidified water continuous food product that comprises a cooling agent such as menthol.
    Type: Application
    Filed: November 1, 2002
    Publication date: January 20, 2005
    Inventors: Barbara Pelan, Cornelis Vermeulen, Belinda Wemmenhoven