Patents by Inventor Barbara Vincent

Barbara Vincent has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flour and dough compositions and related methods
    Publication number: 20070259091
    Abstract: Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
    Type: Application
    Filed: July 10, 2007
    Publication date: November 8, 2007
    Inventors: Patrick Dreese, David Katzke, Barbara Vincent
  • Flour and dough compositions and related methods
    Publication number: 20050255219
    Abstract: Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.
    Type: Application
    Filed: April 18, 2005
    Publication date: November 17, 2005
    Inventors: Patrick Dreese, David Katzke, Barbara Vincent