Patents by Inventor Barnet Louis Liberman

Barnet Louis Liberman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7022360
    Abstract: An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezing point below the temperature of the frozen trims such that the marinade is diffused through the trims and purge is formed on the outer surface of the trims so as to hold the trims together.
    Type: Grant
    Filed: February 26, 2003
    Date of Patent: April 4, 2006
    Assignee: Winterlab Limited
    Inventors: Barnet Louis Liberman, Peter H. Glidden
  • Publication number: 20040166212
    Abstract: An improved method of marinating and reconstituting meat from trims of fish, poultry, pork, beef or the like comprises the steps of freezing the trims, adding marinade to the frozen trims and compressing the frozen trims to a sufficient pressure to lower the freezing point below the temperature of the frozen trims such that the marinade is diffused through the trims and purge is formed on the outer surface of the trims so as to hold the trims together.
    Type: Application
    Filed: February 26, 2003
    Publication date: August 26, 2004
    Applicant: Winterlab Limited
    Inventors: Barnet Louis Liberman, Peter H. Glidden