Patents by Inventor Barry A. D'Andrea

Barry A. D'Andrea has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5238697
    Abstract: A healthful snack food containing wheat flour is made by frying a readily hydrated pasta product made by an extrusion process using low shear cooking conditions and moisture venting before extrusion.
    Type: Grant
    Filed: May 22, 1992
    Date of Patent: August 24, 1993
    Assignee: Designer Snacks, Inc.
    Inventors: Michael R. Babines, Phillip B. Sky, Barry A. D'Andrea
  • Patent number: 5128166
    Abstract: A healthful snack food of durum semolina wheat flour made by frying a readily hydrated pasta product such as from an extrusion process using low shear cooking conditions and moisture venting before extrusion.
    Type: Grant
    Filed: October 25, 1990
    Date of Patent: July 7, 1992
    Assignee: Designer Snacks, Inc.
    Inventors: Michael R. Babines, Phillip B. Sky, Barry A. D'Andrea