Patents by Inventor Barry David Glazier

Barry David Glazier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HEAT RESISTANT CHOCOLATE
    Publication number: 20230210128
    Abstract: The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.
    Type: Application
    Filed: February 9, 2023
    Publication date: July 6, 2023
    Inventors: Barry David GLAZIER, Karyn WILD, Joanna WENTZEL, Mary MYERS, Marilyn HESS, Shirley LEASE, David HAUSMAN, Robert M. FRIEDMAN, Connie WILLIAMS, Colleen KRAMER
  • Heat resistant chocolate
    Patent number: 11582983
    Abstract: The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.
    Type: Grant
    Filed: September 25, 2013
    Date of Patent: February 21, 2023
    Assignee: MARS, INCORPORATED
    Inventors: Barry David Glazier, Karyn Wild, Joanna Wentzel, Mary Myers, Marilyn Hess, Shirley Lease, David Hausman, Robert M. Friedman, Connie Williams, Colleen Kramer
  • HEAT RESISTANT CONFECTIONS
    Publication number: 20220394993
    Abstract: The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
    Type: Application
    Filed: July 14, 2022
    Publication date: December 15, 2022
    Inventors: Joanna WENTZEL, Barry David GLAZIER, Isabella Bernarda MAXIMILIENNE VAN DAMME
  • SPRAY DRIED CACAO PULP
    Publication number: 20220279807
    Abstract: The present disclosure is directed to a novel food ingredient, namely spray dried cacao pulp and spray dried cacao pulp on a carrier and methods of preparing and using the same.
    Type: Application
    Filed: August 3, 2020
    Publication date: September 8, 2022
    Inventors: Armando J. CASTRO, Barry David GLAZIER, Eyal M. BEN-YOSEPH, Chia-Hua HSU, Sara KELLEY, Emine UNLU, Neil A. WILLCOCKS, Thomas M. COLLINS
  • NOVEL PREPARATION OF FAT-BASED CONFECTIONS
    Publication number: 20220279809
    Abstract: The present disclosure is directed to a novel method of preparing fat-based confectionery products.
    Type: Application
    Filed: August 3, 2020
    Publication date: September 8, 2022
    Inventors: Armando J. CASTRO, Barry David GLAZIER, Eyal M. BEN-YOSEPH, Chia-Hua HSU, Sara KELLEY, Emine UNLU, Neil A. WILLCOCKS, Thomas M. COLLINS
  • Heat resistant confections
    Patent number: 11406115
    Abstract: The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
    Type: Grant
    Filed: February 27, 2015
    Date of Patent: August 9, 2022
    Assignee: MARS, INCORPORATED
    Inventors: Joanna Wentzel, Barry David Glazier, Isabella Bernarda Maximillienne Van Damme
  • HEAT RESISTANT CONFECTIONS
    Publication number: 20170172172
    Abstract: The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.
    Type: Application
    Filed: February 27, 2015
    Publication date: June 22, 2017
    Applicant: Mars, Incorporated
    Inventors: Joanna Wentzel, Barry David GLAZIER, Isabella Bernarda MAXIMILLIENNE VAN DAMME
  • HEAT RESISTANT CHOCOLATE
    Publication number: 20150257407
    Abstract: The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.
    Type: Application
    Filed: September 24, 2013
    Publication date: September 17, 2015
    Applicant: MARS, INCORPORATED
    Inventors: Barry David Glazier, Karyn Wild, Joanna Wentzel, Mary Myers, Marilyn Hess, Shirley Lease, David Hausman
  • HEAT RESISTANT CHOCOLATE
    Publication number: 20150251844
    Abstract: The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.
    Type: Application
    Filed: September 25, 2013
    Publication date: September 10, 2015
    Applicant: MARS, INCORPORATED
    Inventors: Barry David Glazier, Karyn Wild, Joanna Wentzel, Mary Myers, Marilyn Hess, Shirley Lease, David Hausman, Robert M. Friedman, Connie Williams, Colleen Kramer
  • HEAT RESISTANT CHOCOLATE
    Publication number: 20150237881
    Abstract: The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.
    Type: Application
    Filed: September 25, 2013
    Publication date: August 27, 2015
    Applicant: MARS, INCORPORATED
    Inventors: Barry David Glazier, Joanna Wentzel, David Hausman, Guy Charles Tweedle