Abstract: A control test strip for glucose that includes a cover that forms a fluid path when affixed to the test strip substrate. The fluid path includes a glucose deposit area formed by drying a glucose solution on to the cover or onto the test strip substrate. The control test strip further includes a pair of electrodes having a first end positioned within an enzyme coating area and a second end positioned to deliver an electrical signal to the glucose meter. The enzyme coating area also lies within the fluid path. When a user places a drop of water at the opening of the fluid path, capillary action pulls the water into the fluid path, mixing the water with the dried glucose so that a solution having a known glucose concentration is formed. This glucose solution then mixes with the enzyme and a reading is made by the glucose meter.