Patents by Inventor Barry R. May

Barry R. May has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stable whippable emulsion and process for producing same
    Patent number: 4770892
    Abstract: A highly stable whippable emulsion has been developed which achieves long term creaming stability in the liquid form as well as whips rapidly into a highly-aerated stable foam. The process for making the stable whippable emulsion is described.
    Type: Grant
    Filed: October 28, 1987
    Date of Patent: September 13, 1988
    Assignee: General Foods Inc.
    Inventors: Jennifer M. Grealy, Barry R. May