Patents by Inventor Bart Bush

Bart Bush has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
    Publication number: 20200367514
    Abstract: A ready-to-bake brownie batter having prolonged shelf life and which produces brownies having desirable taste and texture characteristics is disclosed. The ready-to-bake brownie batter can include greater than or equal to 30 wt. % sugar, greater than or equal to 9 wt. % water, a sugar to flour ratio of greater than or equal to 1.5, and a water activity of from about 0.65 to about 0.85. Methods of preparing and packaging a ready-to-bake brownie batter using High Pressure Processing (HPP) is also disclosed.
    Type: Application
    Filed: June 5, 2020
    Publication date: November 26, 2020
    Inventors: Kelly Duffin-Maxwell, Bart Bush, Tony Wicke, Yash Burgula, Samina Van Winkle
  • READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME
    Publication number: 20170105422
    Abstract: A ready-to-bake brownie batter having prolonged shelf life and which produces brownies having desirable taste and texture characteristics is disclosed. The ready-to-bake brownie batter can include greater than or equal to 30 wt. % sugar, greater than or equal to 9 wt. % water, a sugar to flour ratio of greater than or equal to 1.5, and a water activity of from about 0.65 to about 0.85. Methods of preparing and packaging a ready-to-bake brownie batter using High Pressure Processing (HPP) is also disclosed.
    Type: Application
    Filed: October 14, 2016
    Publication date: April 20, 2017
    Inventors: Kelly Duffin-Maxwell, Bart Bush, Tony Wicke, Yash Burgula, Samina Van Winkle