Patents by Inventor Bart Lamaire

Bart Lamaire has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing deep-frozen vegetables pieces
    Patent number: 10398152
    Abstract: Method for preparing deep-frozen vegetable pieces, preferably potato pieces such as french fries, comprising of bringing the vegetable pieces into brief contact with an inert substance which has a temperature which is sufficiently low and for a period of time which is sufficiently long to impart to the outer layer of the vegetable pieces a temperature which is <0° C. while an inner part of the vegetable piece has a temperature which is >0° C.; slowly freezing the vegetable pieces until the pieces are fully deep-frozen by bringing the vegetable pieces into contact with air.
    Type: Grant
    Filed: June 6, 2014
    Date of Patent: September 3, 2019
    Assignees: XINIR BVBA, 24HOURNAMES.COM NV, BRAMMIES BVBA
    Inventors: Bart Lamaire, Jose Lamaire, Bram Lamaire
  • Method for Preparing Deep-Frozen Vegetables Pieces
    Publication number: 20160143303
    Abstract: Method for preparing deep-frozen vegetable pieces, preferably potato pieces such as french fries, comprising of bringing the vegetable pieces into brief contact with an inert substance which has a temperature which is sufficiently low and for a period of time which is sufficiently long to impart to the outer layer of the vegetable pieces a temperature which is <0° C. while an inner part of the vegetable piece has a temperature which is >0° C.; slowly freezing the vegetable pieces until the pieces are fully deep-frozen by bringing the vegetable pieces into contact with air.
    Type: Application
    Filed: June 6, 2014
    Publication date: May 26, 2016
    Applicants: XINIR BVBA, 24HOURNAMES.COM NV, BRAMMIES BVBA
    Inventors: Bart Lamaire, Jose Lamaire, Bram Lamaire