Abstract: A cutting system for finely chopping food items reduces physical exertion of a user and time to chop the food items while enhancing the safety of the user. The system includes a support member, a cutting sheet with a plurality of blades mounted to the support member, a block slidably mounted to the support member, a bottom member aligned with the cutting sheet and having a chopping sheet with a plurality of blades, and an upper member pivotably mounted to the bottom member. The user places a food item between the cutting sheet and the block and engages the block with the cutting sheet to cut the food item. The user maneuvers the upper member to engage with the bottom member to dice the cut food item.