Patents by Inventor Baudouin Vicomte van Aefferden

Baudouin Vicomte van Aefferden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Seasoning mixture with a high salt content
    Publication number: 20030148006
    Abstract: The invention relates to a seasoning mixture containing a liquefiable fat for the food industry with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, or a seasoning mixture with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, wherein the liquefiable agent is selected from the group consisting of hydrocolloids, gelatine, emulsifiers and carbohydrates, wherein, after the seasoning mixture has been applied to the article to be seasoned, an even, solid layer is formed on the latter as said seasoning mixture solidifies.
    Type: Application
    Filed: November 15, 2002
    Publication date: August 7, 2003
    Inventors: Baudouin Vicomte van Aefferden, Dietmar Hermey
  • Pumpable baking additive
    Patent number: 6291005
    Abstract: A pumpable baking additive for improving the quality of backed goods with a viscosity of at least approximately 500 mPas−1 and a water activity (aw) of approximately ≦0.94 is physically and microbiologically stable for several weeks without cooling.
    Type: Grant
    Filed: April 18, 2000
    Date of Patent: September 18, 2001
    Assignee: Fuchs GmbH & Co.
    Inventors: Dieter Fuchs, Baudouin Vicomte van Aefferden