Patents by Inventor Beatrice Diono

Beatrice Diono has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170105439
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Application
    Filed: December 29, 2016
    Publication date: April 20, 2017
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • Patent number: 8828454
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Grant
    Filed: February 18, 2009
    Date of Patent: September 9, 2014
    Assignee: Nestec S.A.
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • Publication number: 20140234485
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Application
    Filed: April 28, 2014
    Publication date: August 21, 2014
    Applicant: Nestec S.A.
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • Publication number: 20130280376
    Abstract: The invention provides an enzyme preparation obtainable from a Koji fermentation, wherein the Koji fermentation comprises mushrooms fermented with Aspergillus. The invention further relates to an enzyme preparation obtainable from the fermentation of a mixture of mushrooms and cereal with Aspergillus, to a process of producing the enzyme preparation, and to the use of the preparation.
    Type: Application
    Filed: December 15, 2011
    Publication date: October 24, 2013
    Applicant: NESTEC S.A.
    Inventors: Helge Ulmer, Beatrice Diono, Swen Rabe
  • Publication number: 20120039930
    Abstract: The present invention concerns a base characterized in that it is prepared by the following steps : (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a).
    Type: Application
    Filed: February 18, 2009
    Publication date: February 16, 2012
    Applicant: NESTEC S.A.
    Inventors: Beatrice Diono, Helge Ulmer, Swen Rabe
  • Publication number: 20110104333
    Abstract: The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising -a reduced amount of MSG, IMP and GMP, -food derived acids and sugars and -macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
    Type: Application
    Filed: March 8, 2006
    Publication date: May 5, 2011
    Applicant: NESTEC S.A.
    Inventors: Wen Sze Lien, Zhu Gao, Yong Fu Wang, Beatrice Diono, Yan Xi Jin, Nadji Rekhif, Chistopher Brimelow