Patents by Inventor Beatrice Jeannine Bailleul

Beatrice Jeannine Bailleul has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen confectionary products comprising hydrolyzed whole grain
    Patent number: 10412974
    Abstract: The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabilizer and/or emulsifier, wherein said frozen confectionery further comprises a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
    Type: Grant
    Filed: December 8, 2011
    Date of Patent: September 17, 2019
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christelle Schaffer-Lequart, Olivier Yves Roger, Anne-Sophie Wavreille, Anne-Cecile Agnes Lebleu, Beatrice Jeannine Bailleul
  • FROZEN CONFECTIONARY PRODUCTS COMPRISING HYDROLYZED WHOLE GRAIN
    Publication number: 20130259975
    Abstract: The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabiliser and/or emulsifier, wherein said frozen confectionery further comprises a hydrolysed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
    Type: Application
    Filed: December 8, 2011
    Publication date: October 3, 2013
    Inventors: Christelle Schaffer-Lequart, Olivier Yves Roger, Anne-Sophie Wavreille, Anne-Cecile Agnes Lebleu, Beatrice Jeannine Bailleul