Patents by Inventor BENJAMIN AMIT SINGH

BENJAMIN AMIT SINGH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preserving fresh food
    Patent number: 12213493
    Abstract: The present invention relates to a new process for preserving fresh food, in particular fresh produce, by applying an alkaline solution and subsequently an acidic solution onto the fresh food.
    Type: Grant
    Filed: October 15, 2021
    Date of Patent: February 4, 2025
    Inventor: Benjamin Amit Singh
  • Method For Preserving Fresh Food
    Publication number: 20230413835
    Abstract: The present invention relates to a new process for preserving fresh food, in particular fresh produce, by applying an alkaline solution and subsequently an acidic solution onto the fresh food.
    Type: Application
    Filed: October 15, 2021
    Publication date: December 28, 2023
    Inventor: Benjamin Amit Singh
  • METHOD FOR PRESERVING FRESH PRODUCE, SOLID COMPOSITION FOR APPLICATION IN A METHOD FOR PRESERVING FRESH PRODUCE AND PRESERVED FRESH PRODUCE
    Publication number: 20230143052
    Abstract: A solid composition for the preservation of food includes a source of potassium cations selected from at least one of potassium carbonate and potassium hydrogen carbonate; and at least one of a source of ascorbate ions and a source of isoascorbate ions, wherein the source of ascorbate ions is selected from at least one of ascorbic acid, a salt of ascorbic acid and acerola or from any other suitable ascorbic acid rich source, wherein the source of isoascorbate is selected from at least one of isoascorbic acid and a salt of isoascorbic acid, and wherein a molar ratio of potassium cations to ascorbate anions and/or potassium cations to isoascorbate anions in the solid composition is within the range from 1.00:0.95 to 1.00:0.50, preferably 1.00: ?0.78 to 1.00:0.50.
    Type: Application
    Filed: November 28, 2022
    Publication date: May 11, 2023
    Inventor: Benjamin Amit SINGH
  • METHOD FOR PRESERVING FRESH PRODUCE, SOLID COMPOSITION FOR APPLICATION IN A METHOD FOR PRESERVING FRESH PRODUCE AND PRESERVED FRESH PRODUCE
    Publication number: 20180192660
    Abstract: A solid composition for the preservation of food includes a source of potassium cations selected from at least one of potassium carbonate and potassium hydrogen carbonate; and at least one of a source of ascorbate ions and a source of isoascorbate ions, wherein the source of ascorbate ions is selected from at least one of ascorbic acid, a salt of ascorbic acid and acerola or from any other suitable ascorbic acid rich source, wherein the source of isoascorbate is selected from at least one of isoascorbic acid and a salt of isoascorbic acid, and wherein a molar ratio of potassium cations to ascorbate anions and/or potassium cations to isoascorbate anions in the solid composition is within the range from 1.00:0.95 to 1.00:0.50, preferably 1.00:?0.78 to 1.00:0.50.
    Type: Application
    Filed: December 8, 2017
    Publication date: July 12, 2018
    Inventor: BENJAMIN AMIT SINGH