Abstract: A system for processing video input having a media content switcher at one location, one or more video signal sources at a second location, and a control client at a third location. The control client is connected to the media content switcher via a public network and providing an interface to a user for controlling the selection of one or more video signals from the sources and the processing of the one or more signals with one or more media effects. A latency monitoring element may provide monitoring of latency of different network paths of the public network and direct video signals over one or more chosen paths to minimize latency of the source signals.

Abstract: A system for processing video input having a media content switcher at one location, one or more video signal sources at a second location, and a control client at a third location. The control client is connected to the media content switcher via a public network and providing an interface to a user for controlling the selection of one or more video signals from the sources and the processing of the one or more signals with one or more media effects. A latency monitoring element may provide monitoring of latency of different network paths of the public network and direct video signals over one or more chosen paths to minimize latency of the source signals.

Abstract: A spray nozzle provides for the efficient washing or rinsing of the eviscerated body cavity of poultry during processing operations. The nozzle is formed monolithically of a single block of material, such as food grade high density polyurethane plastic or other suitable material. The nozzle body has a single axial passage extending from a threaded attachment end to terminate within the body near the opposite distal end. A series of three orifices are provided, with each orifice having an elongate opening. The result is an efficient and thorough wash pattern, with the central orifice producing a liquid stream disposed generally axially relative to the nozzle, and the two lateral passages producing generally circumferentially and upwardly disposed spray patterns to wash down essentially the entire body cavity of the poultry and to reduce rejection of poultry due to residual foreign matter remaining within the cavity after evisceration and washing.