Abstract: Methods and systems for connection management are disclosed. A first event associated with loading a first page in an application may be determined. The application may be associated with controlling a premises management system located at a premises. A connection may be caused to be established between the application and at least one camera associated with the premises management system based on determining the first event. A command to pause the sending of video frames via the connection may be sent to the at least one camera. A second event associated with loading a second page in the application may be determined. A command to resume the sending of video frames via the connection may be sent to the at least one camera based on determining the second event.

Abstract: A sterilization enclosure to be placed within a sterilizer, the sterilization enclosure defining an interior for accommodating at least one surgical instrument and maintaining sterility of the at least one surgical instrument after the sterilization enclosure is removed from the sterilizer. The enclosure comprising a light source and a transparent window. The light source to illuminate the interior and the transparent window positioned such that the interior and the at least one surgical instrument are visible through the transparent window. A process indicator that is either disposed within the interior or coupled to an external surface of the sterilization enclosure. The process indicator in fluid communication with the interior of the sterilization enclosure such that the process indicator is exposed to a sterilant agent disposed within the interior of the sterilization enclosure to measure a characteristic within the interior during a sterilization process.

Abstract: Content is organized for brands by selecting a plurality of brand templates. After each selection, a set of properties is generated by applying a portion of settings of the respective brand template, with the remaining settings being overridden with settings for a channel communicating one of a plurality of presentations to a node of a network involved in the communication. The plurality of presentations may include different renditions of the same content. The properties may include sections configured for different focus areas and/or types of content associated with at tags to enable brand-level-targeting. Filters may be identified in the properties. Based on each of the identifications, a property from among the generated sets of properties may be selected based on comparisons with the associated tags.

Abstract: A system for interoperating and communicating data from a device having a communications gateway and at least one tactical device connected to an electrified rail providing electrical power. The system includes at least one processor, and at least one non-transitory computer-readable data storage device storing data instructions that, when executed by the at least one processor, cause the system to receive an event from the device, determine whether the event triggers a workflow, and execute an action on the device in response to the workflow being triggered.

Abstract: A method for steering a machine while commanded to be in neutral, including: sensing that a transmission is in a neutral setting; applying one or more service brakes into a braking mode; ramping off a steering pump on a hydraulic steering system; sensing a steering command; releasing the one or more service brakes from the braking mode in response to sensing the steering command; and ramping on the steering pump on the hydraulic steering system.

Abstract: A method for steering a machine while commanded to be in neutral, including: sensing that a transmission is in a neutral setting; applying one or more service brakes into a braking mode; ramping off a steering pump on a hydraulic steering system; sensing a steering command; releasing the one or more service brakes from the braking mode in response to sensing the steering command; and ramping on the steering pump on the hydraulic steering system.

Abstract: A centrifugal separator, such as a spin dryer that separates water from wet clothing includes a stationary chamber. A perforated basket is arranged to spin within the stationary chamber. A DC or AC motor is arranged below the bottom floor fastened to a mechanical floor. A driveshaft can be connected to the motor output shaft via a flexible coupling and passes through the bottom floor and is connected to the basket. A brake disc is operatively fixed to the output shaft, and a brake caliper is fixed to the mechanical floor to stop the brake disc. A balance ring, having an annular chamber holding a balance fluid, is mounted to an outside of the basket. The centrifugal separator can include a cycle controller that can ramp up or down the basket speed and reverse spinning direction of the basket.

Abstract: A centrifugal separator, such as a spin dryer that separates water from wet clothing includes a stationary chamber. A perforated basket is arranged to spin within the stationary chamber. A DC or AC motor is arranged below the bottom floor fastened to a mechanical floor. A driveshaft can be connected to the motor output shaft via a flexible coupling and passes through the bottom floor and is connected to the basket. A brake disc is operatively fixed to the output shaft, and a brake caliper is fixed to the mechanical floor to stop the brake disc. A balance ring, having an annular chamber holding a balance fluid, is mounted to an outside of the basket. The centrifugal separator can include a cycle controller that can ramp up or down the basket speed and reverse spinning direction of the basket.

Abstract: A centrifugal separator, such as a spin dryer that separates water from wet clothing includes a stationary chamber. A perforated basket is arranged to spin within the stationary chamber. A DC or AC motor is arranged below the bottom floor fastened to a mechanical floor. A driveshaft can be connected to the motor output shaft via a flexible coupling and passes through the bottom floor and is connected to the basket. A brake disc is operatively fixed to the output shaft, and a brake caliper is fixed to the mechanical floor to stop the brake disc. A balance ring, having an annular chamber holding a balance fluid, is mounted to an outside of the basket. The centrifugal separator can include a cycle controller that can ramp up or down the basket speed and reverse spinning direction of the basket.

Abstract: The present invention relates to a method and apparatus for determining the size of an object. The method includes the steps of reflecting light from the object, measuring a plurality of adjacent light intensities reflected off an axis of the object, comparing adjacent light intensities, identifying a position where the light intensity markedly changes along the axis by a predetermined amount, and determining the size of the object from the identified position. The method is used to determine the amount of liquid necessary to fill a cup of the height determined. The apparatus for determining the size of an object includes means for reflecting light from the object, means for measuring a plurality of adjacent light intensities reflected off an axis of the object, means for comparing adjacent light intensities, means for identifying a position where the light intensity markedly changes along the axis by a predetermined amount, and means for determining the size of the object from the identified position.

Abstract: An ice transport and dispensing system includes an ice maker for introducing ice into a remote ice storage bin and a plurality of ice dispensing stations that receive ice from the bin. Each dispensing station has an ice storage hopper, and at least one downwardly sloping ice delivery conduit extends between the bin and the hoppers for a flow of ice through the conduit from the bin to the dispensing stations solely under the influence of gravity. So that a single conduit can deliver ice to at least two dispensing stations, the conduit extends past one of the stations and leads to the other station and an ice diverter assembly is actuable to divert a flow of ice from the conduit to the one station. A control circuit monitors the level of ice in the hoppers of the dispensing stations and operates the system in a manner to maintain a supply of ice in each hopper.

Abstract: An automatic beverage dispenser having a single flavor or a multiflavor automatic beverage dispensing valve (faucet) and including a system for preventing the dispensing of a warm casual drink. The automatic dispenser includes an on-board computer having a timer circuit to purge the warm water in the uncooled portion of the water line between the cooling apparatus and the dispensing valve whenever a drink is requested and no drink has been dispensed for a particular period of time. The warm water is purged or drained out for a period of time needed to purge the warm water from the uncooled portion of the water line. In another embodiment, a temperature sensor is included in the water line and the warm water purging terminates when the temperature falls to a predetermined value.

Abstract: An automatic beverage dispenser having a multiflavor automatic beverage dispensing valve (faucet) and including means for preventing color and flavor carryover from one drink to the next. The automatic dispenser includes an electronic control system with an on-board computer with a microprocessor which, when a drink vend signal is received by the electronic control system, first checks to determine whether a dark or light colored drink was requested, then checks the last vend to determine if it was a light or dark drink. If the drink ordered was a light drink and the previous drink was a dark drink, then the controller looks to see if the cup dispenser position is occupied. If it is occupied, the flush is delayed until it is free when the soda water will flush to cleanse the nozzle. After flushing, the vend is processed.

Abstract: A beverage and ice bodies dispensing apparatus is described in which vertically-oriented chutes through which ice bodies are dispensed are associated with spouts. Gates within the chutes are used to dispense predetermined quantities of ice bodies into the cup to be filled. A storage cabinet for ice is located above and connected to the chute for refilling the chutes with ice bodies. In accordance with one embodiment, the force of the falling ice is utilized to maintain the proper position of, and/or position the cup to be filled.

Abstract: An automatic beverage dispensing system including a conveyor, a multiflavor valve, and a programmable cup drop system which includes means for searching through a plurality of separate cup supply tubes for a cup of the selected size.

Abstract: An automatic postmix beverage dispenser having a single or multiflavor automatic beverage dispensing valve (faucet) and including means for preventing the dispensing of a warm casual drink. The automatic dispenser includes an on-board computer having a timer circuit to purge the warm water in the uncooled portion of the water line between the cooling means and the automatic beverage dispensing valve whenever a drink is requested and no drink has been dispensed for a particular period of time. The warm water is drained out for a period of time needed to drain the warm water in the uncooled portion of the water line. In another embodiment, a thermometer is used and the water is purged when a drink is requested and the water temperature is above a certain value, and until it is reduced to a desired temperature.

Abstract: An automatic postmix beverage dispensing system including a conveyor, a multiflavor valve, and a stationary flavor indicator adjacent to each cup pick-up station to inform the operator what beverage is in each cup. Each time the conveyor advances the cups one station, the flavor indicator scrolls forward to continue to correctly identify the beverage in each cup. The flavor indicator can also include order indicia identifying the order number of each cup.

Abstract: A beverage and ice bodies dispensing apparatus is described in which vertically-oriented chutes throuch which ice bodies are dispensed are associated with spouts. Gates within the chutes are used to dispense predetermined quantities of ice bodies into the cup to be filled. A storage cabinet for ice is located above and connected to the chute for refilling the chutes with ice bodies. In accordance with one embodiment, the force of the falling ice is utilized to maintain the proper position off, and/or position the cup to be filled.

Abstract: An ice portion control for an ice dispenser is characterized by a chute having an upper end for receiving ice and a lower end. With the chute filled with ice, to vend a desired quantity of ice a dispensing gate at the lower end of the chute is opened for a selected one of a plurality of timed periods of durations selected to dispense from the chute associated predetermined quantities of ice. Adjusting the lengths of the timed periods varies the quantities of ice vended.