Abstract: An interlocking baked food brick maker has an electric heating element and an interlocking baked food brick mold. The interlocking baked food brick mold has stud cavities on a bottom plate and recess projections on a top plate so that it makes interlocking baked food bricks that have studs on top and matching recesses on the bottom. The studs of one interlocking baked food brick fit into the recesses of another interlocking baked food brick so that multiple interlocking baked food bricks can be joined together to form a structure.

Abstract: An interlocking baked food brick has a top surface with a first stud and a bottom surface with a first recess. The first stud is aligned with the first recess. When one brick is placed on another brick, the first stud of the lower brick fits into the first recess of the upper brick to form an interlocking structure. The interlocking baked food brick may be a waffle or a cake. The interlocking baked food brick may be made in a heated mold. The mold may have a top plate with a base cavity and a recess projection located in the base cavity. The bottom plate may have a bottom cavity and a stud cavity located in the bottom cavity. The recess projection may be aligned with the stud cavity.

Abstract: A canted grill has a lid, a base, a cooking grate and a charcoal grate. The lid and base collectively form a cooking chamber with the cooking grate and charcoal grate inside. The lid has a deep side on its right and a shallow side on its left. The base has a deep side on its left and a shallow side on its right. The charcoal grate holds charcoal in the deep side of the base. This provides direct heat to food placed on the cooking grate above it under the shallow side of the lid. Food placed on the cooking grate on the shallow side of the base and under the deep side of the lid is away from the charcoal and heated indirectly.

Abstract: An interlocking baked food brick maker has an electric heating element and an interlocking baked food brick mold. The interlocking baked food brick mold has stud cavities on a bottom plate and recess projections on a top plate so that it makes interlocking baked food bricks that have studs on top and matching recesses on the bottom. The studs of one interlocking baked food brick fit into the recesses of another interlocking baked food brick so that multiple interlocking baked food bricks can be joined together to form a structure.

Abstract: An interlocking baked food brick has a top surface with a first stud and a bottom surface with a first recess. The first stud is aligned with the first recess. When one brick is placed on another brick, the first stud of the lower brick fits into the first recess of the upper brick to form an interlocking structure. The interlocking baked food brick may be a waffle or a cake. The interlocking baked food brick may be made in a heated mold. The mold may have a top plate with a base cavity and a recess projection located in the base cavity. The bottom plate may have a bottom cavity and a stud cavity located in the bottom cavity. The recess projection may be aligned with the stud cavity.

Abstract: A canted grill has a lid, a base, a cooking grate and a charcoal grate. The lid and base collectively form a cooking chamber with the cooking grate and charcoal grate inside. The lid has a deep side on its right and a shallow side on its left. The base has a deep side on its left and a shallow side on its right. The charcoal grate holds charcoal in the deep side of the base. This provides direct heat to food placed on the cooking grate above it under the shallow side of the lid. Food placed on the cooking grate on the shallow side of the base and under the deep side of the lid is away from the charcoal and heated indirectly.

Abstract: A canted grill has a lid, a base, a cooking grate and four telescoping legs. The lid and the base fit together to form a cooking chamber with a rectangular box shape. The cooking grate is mounted inside the cooking chamber at an acute angle with respect to a side face of the cooking chamber. This gives the cooking chamber a canted look when the telescoping legs are adjusted so that the grate is horizontal. The canted cooking chamber has a deep side and a shallow side. Charcoal is placed in a firebox in the deep side. This provides direct heat to food placed on the cooking grate above it. Food placed on the cooking grate on the shallow side is heated indirectly by the charcoal. When not in use, the telescoping legs are collapsed and rotated so that they fit beside the cooking chamber.

Abstract: A reverse French press has a brewer, carafe and optional lid. The brewer has a plunger, a vertical open top flask and a base with legs arranged about its bottom edge. The plunger has a vertical rod that goes through the center of the base with a horizontal filter at the top of the rod and a knob at the bottom of the rod. The legs form a space for the knob underneath the base. The filter extends above the top rim of the flask. Hot water and coffee are put in the flask below the filter. The carafe is then placed over the flask and sealed to the base. The assembly is turned upside down and the knob is pulled up pulling coffee grounds into the base. The brewer is then removed and brewed coffee remains in the carafe. The lid may then be put on the carafe.