Abstract: A freshness tracking and monitoring system (“System”) and method used for ensuring the freshness of perishable goods, goods fit for human consumption, and final products made from perishable good or goods fit for human consumption (“Items”). The System monitors in a continuous manner all significant environment and transportation parameters associated with an Item, from harvest or production until acquisition for consumption or production, alerts when an Item's monitored variable exceeds a predetermined parameter, takes corrective actions while in transportation, and provides advice about possible changes in the nature of the Item.