Patents by Inventor Benjamin R. Peterson

Benjamin R. Peterson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Syrup for confections and methods for using same
    Patent number: 5306519
    Abstract: A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a calcium-containing confection its viscosity increases.
    Type: Grant
    Filed: January 26, 1993
    Date of Patent: April 26, 1994
    Assignee: Universal Foods Corporation
    Inventors: Benjamin R. Peterson, John G. Ashley
  • Nonfat frozen dairy dessert with method and premix therefor
    Patent number: 5215776
    Abstract: A nonfat aerated dairy dessert which includes at least about 9 weight percent milk solids nonfat; at least about 62 weight percent water; a sweetener; between about 2 and about 6 weight percent dextrin type solids; between about 0.25 and about 1.25 weight percent egg albumen; between about 0.08 and about 0.42 weight percent stabilizer; and between about 0.05 and about 0.45 weight percent emulsifier. An improved nonfat aerated dessert is obtained by coating the egg albumen with the emulsifier.
    Type: Grant
    Filed: November 6, 1991
    Date of Patent: June 1, 1993
    Assignee: Fantasy-BlankeBaer Corporation
    Inventor: Benjamin R. Peterson
  • Syrup for confections and method for using same
    Patent number: 5194288
    Abstract: A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a confection the syrup composiiton's viscosity increases.
    Type: Grant
    Filed: May 23, 1991
    Date of Patent: March 16, 1993
    Assignee: Universal Foods Corporation
    Inventor: Benjamin R. Peterson
  • Nonfat frozen dairy dessert with method and premix therefor
    Patent number: 5082682
    Abstract: A nonfat dairy dessert composition which may be aerated and frozen, containing milk solids nonfat, water, sweetener a starch hydrolysate, egg albumen stabilizer and emulsifier.
    Type: Grant
    Filed: November 9, 1990
    Date of Patent: January 21, 1992
    Assignee: Fantasy Flavors, Inc.
    Inventor: Benjamin R. Peterson