Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

Abstract: A cooking system for cooking food including a housing having a hollow interior and a cooking container receivable within said hollow interior. The cooking container has an upper end and a feature formed at the upper end. At least one heating element is associated with the feature and a fluid source is arranged to deliver fluid to said feature.

Abstract: Ground/face working apparatus (1) comprises a primary support portion (2) for mounting to a vehicle and an accessory body portion (3) including or allowing the attachment of an accessory such as a blade (5). Multiple fixed length links (4a-c) allow and limit a degree of relative movement between the accessory body portion (3) and primary support portion (2) including lateral, vertical, and roll rotational (about a horizontal longitudinal axis). Control actuators (6a, 6b) primarily control the aforesaid rotational and vertical dispositions of the portions (2, 3) while a side shift variable length link comprising an actuator (8) affects the amount of lateral movement.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food, a controller configured to operate the cooking system in a plurality of modes including a conductive cooking mode and a convective cooking mode, a first temperature sensor operable by the controller to detect temperature in the hollow chamber during the conductive cooking mode, and a second temperature sensor operable by the controller to detect temperature in the hollow chamber during the convective cooking mode. The controller is configured to receive an initial user input that initiates at least one of the conductive cooking mode and the convective cooking mode and switch between operation of the first temperature sensor and the second temperature sensor following the initial user input and without further user input.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

Abstract: Methods, devices, and systems can include, for example, receiving an incoming call and identification information and determining whether the identification information indicates that the incoming call is legitimate. The identification information is associated with the incoming call. The incoming call is received at a call control unit. The call control unit is associated with a telephone, and the incoming call is directed to the telephone. In response to a determination that the identification information indicates that the incoming call is legitimate, generating an indication that the incoming call is legitimate (where the indication is generated by the call control unit) and communicating the indication that the incoming call is legitimate to the telephone.

Abstract: A cooking system for cooking food includes a housing defining a hollow chamber, a food container positionable in said hollow interior and defining a container interior, and at least one heating element positioned in said housing to heat said container interior. The food container includes a non-elliptical container shape and the housing includes a non-elliptical housing shape. The container interior is structured to tolerate a high pressure cooking environment.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position and has an interior lid cavity. An air movement device is positioned to move air through at least one of the hollow chamber and the interior lid cavity in a direction of flow. At least one vent is disposed in at least one of the lid and the housing and includes a leading end and a trailing end relative to the direction of flow. The at least one vent is openable to have a greater airflow capacity at the leading end relative to the trailing end or openable to have a greater airflow capacity at the trailing end relative to the leading end.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food, a controller configured to operate the cooking system in a plurality of modes including a conductive cooking mode and a convective cooking mode, a first temperature sensor operable by the controller to detect temperature in the hollow chamber during the conductive cooking mode, and a second temperature sensor operable by the controller to detect temperature in the hollow chamber during the convective cooking mode. The controller is configured to receive an initial user input that initiates at least one of the conductive cooking mode and the convective cooking mode and switch between operation of the first temperature sensor and the second temperature sensor following the initial user input and without further user input.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position and has an interior lid cavity. An air movement device is positioned to move air through at least one of the hollow chamber and the interior lid cavity in a direction of flow. At least one vent is disposed in at least one of the lid and the housing and includes a leading end and a trailing end relative to the direction of flow. The at least one vent is openable to have a greater airflow capacity at the leading end relative to the trailing end or openable to have a greater airflow capacity at the trailing end relative to the leading end.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. The lid seals the opening to the hollow chamber when in the closed position. A portion of the lid is selectively positionable to form a pressure-tight heating volume between the hollow chamber and the portion of said lid. At least one heating element is associated with at least one of the housing and the lid. The at least one heating element is arranged within the pressure-tight heating volume.

Abstract: A cooking system includes a housing defining a hollow chamber configured to receive food. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to the housing between an open position and a closed position. A lid lock is associated with at least one of the lid and the housing. The lid is configurable between a lid locked condition with the housing and a lid unlocked condition with the housing via the lid lock. At least one vent is disposed in at least one of the lid and the housing, and the at least one vent is configurable between an open vent condition and a closed vent condition via actuation of the lid lock.

Abstract: Methods, devices, and systems can include, for example, receiving an incoming call and identification information and determining whether the identification information indicates that the incoming call is legitimate. The identification information is associated with the incoming call. The incoming call is received at a call control unit. The call control unit is associated with a telephone, and the incoming call is directed to the telephone. In response to a determination that the identification information indicates that the incoming call is legitimate, generating an indication that the incoming call is legitimate (where the indication is generated by the call control unit) and communicating the indication that the incoming call is legitimate to the telephone.

Abstract: Methods, devices, and systems for controlling telephone calls are disclosed. For example, such a method can include receiving an incoming call, determining caller identification information for the incoming call, and, responsive to the determining, generating an indication and receiving an input in response to the indication. In such an embodiment, the incoming call is received at a call control unit, the call control unit is associated with a telephone, and the incoming call is directed to the telephone. Further, the indication is generated by the call control unit.

Abstract: An indication of an outgoing call may be received at a call control unit communicatively coupled to, and/or resident within, a telephone. The indication may include identification information for the outgoing call. It may be determined whether additional information regarding a called party associated with the identification information exists, and if so, a first operation may be performed on the incoming call responsively to the additional information, otherwise, a second operation may be performed on the incoming call responsively to an absence of the additional information. The additional information my include a user-configurable list of desired callers (e.g., a whitelist) and/or undesired callers (e.g., a blacklist). The additional information may also include caller identification information and/or a spam score.

Abstract: An indication of an outgoing call may be received at a call control unit communicatively coupled to, and/or resident within, a telephone. The indication may include identification information for the outgoing call. It may be determined whether additional information regarding a called party associated with the identification information exists, and if so, a first operation may be performed on the outgoing call responsively to the additional information, otherwise, a second operation may be performed on the outgoing call responsively to an absence of the additional information. The additional information may include a user-configurable list of desired called parties (e.g., a whitelist) and/or undesired called parties (e.g., a blacklist). The additional information may also include called party identification information and/or a spam score.