Abstract: A method and a system for transporting and cleaning slaughter equipment especially knives (3), gloves and aprons at slaughterhouses, the system comprising knife holding members for receiving and releasable holding one or more knives (3), glove holding members for receiving and releasable holding the gloves, apron holding members for receiving and releasable holding the aprons and a cleaning installation for cleaning the knives and/or gloves and/or aprons and/or the holding members. The holding members may be transported on trolleys, and the knife holding members may comprise a basked (4), wherein the knives are positioned so that the blunt knives have a different orientation than the other knives. The basket (4) may be positioned on the trolley on projections (26?) through the handgrips (13).

Abstract: For cleaning of work utensils in the form of elongated objects (31) of water-permeable material and having an inner cavity in connection with an opening at one end of the object, particularly metallic protective gloves in the food industry, a number of utensils are arranged mutually spaced on elongated holding members (33-38) projecting into the inner cavity of the objects, and by means of substantially nozzle-shaped sluicing members (12-19, 32) in a substantially closed cleaning installation (1) the utensils are cleaned and disinfected by a process comprising pre-rinse, wash and rinse.

Abstract: A method and a system for transporting and cleaning slaughter equipment especially knives (3), gloves and aprons at slaughterhouses, the system comprising knife holding members for receiving and releasably holding one or more knives (3), glove holding members for receiving and releasably holding the gloves, apron holding members for receiving and releasably holding the aprons and a cleaning installation for cleaning the knives and/or gloves and/or aprons and/or the holding members. The holding members may be transported on trolleys, and the knife holding members may comprise a basked (4), wherein the knives are positioned so that the blunt knives have a different orientation than the other knives. The basket (4) may be positioned on the trolley on projections (26′) through the handgrips (13).