Patents by Inventor Bent Riber Petersen

Bent Riber Petersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduction of malodour
    Patent number: 6080391
    Abstract: The present invention relates to the use of one or more oxidoreductases in combination with a mediator for the reduction of malodour. Malodour reducing compositions and products comprising such composition are also claimed.
    Type: Grant
    Filed: August 13, 1998
    Date of Patent: June 27, 2000
    Assignee: Novo Nordisk A/S
    Inventors: Rie Tsuchiya, Bent Riber Petersen
  • Reduction of malodour
    Patent number: 6074631
    Abstract: The present invention relates to the use of one or more oxidoreductases in combination with a mediator for the reduction of malodor. Malodor reducing compositions and products comprising such composition are also claimed.
    Type: Grant
    Filed: October 6, 1998
    Date of Patent: June 13, 2000
    Assignee: Novo Nordisk A/S
    Inventors: Rie Tsuchiya, Bent Riber Petersen, S.o slashed.ren Christensen
  • Deoxygenation of an oil product with a laccase
    Patent number: 5980956
    Abstract: A method of deoxygenation of an oil or a product comprising an oil such as a salad dressing, by adding an effective amount of a laccase to the oil or to the product.
    Type: Grant
    Filed: September 17, 1997
    Date of Patent: November 9, 1999
    Assignee: Novo Nordisk A/S
    Inventors: Bent Riber Petersen, Thomas Erik Mathiasen, Bastienne Peelen, Henrik Andersen
  • Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase
    Patent number: 5686124
    Abstract: The method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase comprises the further addition of phosphate (optional) and sodium chloride, with a subsequent temperature treatment. Hereby the cohesion and hardness of the restructured raw meat is improved, and it can be sold as a refrigerated meat product.
    Type: Grant
    Filed: March 8, 1996
    Date of Patent: November 11, 1997
    Assignee: Novo Nordisk A/S
    Inventors: Anders Juel M.o slashed.ller, Ghita Studsgaard Nielsen, Bent Riber Petersen
  • Gelatin extraction
    Patent number: 4064008
    Abstract: In the treatment of collagen containing materials for gelatin extraction purposes, conditioning the collagen source enzymatically at pH 7-13 with protease, pH level being selected to match the pH optimum of the protease, for 4-72 hours, at 20.degree. - 40.degree. C.
    Type: Grant
    Filed: July 1, 1976
    Date of Patent: December 20, 1977
    Assignee: Novo Industri A/S
    Inventors: Bent Riber Petersen, John Russel Yates