Patents by Inventor Berend Van Der Veen

Berend Van Der Veen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Yeast derivative and method to improve bread quality
    Patent number: 5451413
    Abstract: The present invention relates to a method for improving the rheological properties of dough and quality of baked products by addition of a yeast derivative, preferably in combination with a reducing agent and/or enzyme preparations having amylase, hemicellulase, oxido reductase and/or protease activities.
    Type: Grant
    Filed: September 16, 1993
    Date of Patent: September 19, 1995
    Assignee: Gist-Brocades, B.V.
    Inventors: Jacob J. Fok, Jan D. R. Hille, Berend Van Der Veen