Abstract: A robotic arm system for surgery is described. The method includes: processing circuitry configured to: apply a virtual barrier preventing a human controlled surgical device from entering an area within a surgical scene; and release the virtual barrier in response to a gesture.

Abstract: A system for controlling a medical image capture device during surgery, the system including: circuitry configured to receive a first image of the surgical scene, captured by the medical image capture device from a first viewpoint, and additional information of the scene; determine, for the medical image capture device, in accordance with the additional information and previous viewpoint information of surgical scenes, one or more candidate viewpoints from which to obtain an image of the surgical scene; provide, in accordance with the first image of the surgical scene, for each of the one or more candidate viewpoints, a simulated image of the surgical scene from the candidate viewpoint; control the medical image capture device to obtain an image of the surgical scene from the candidate viewpoint corresponding to a selection of one of the one or more simulated images of the surgical scene.

Abstract: A system for controlling a medical image capture device during surgery is provided, the system including circuitry configured to acquire first image data from the medical image capture device, the first image data being of an appearance of a surgical scene at a first instance of time; determine, based on a predicted appearance of the surgical scene based on the first image data at a second instance of time after the first instance of time, one or more desired image capture properties of the medical image capture device; and control the medical image capture device at a third instance of time, the third instance of time being between the first instance of time and the second instance of time, in accordance with the one or more desired image capture properties of the medical image capture device.

Abstract: A writing instrument, in particular a pen, comprising at least two reservoirs for storing colorants or inks of at least two different colors, characterized by at least one pumping means which is designed to be actuated by at least one finger of a user.

Abstract: A computer-implemented method for digitization of papercraft folding for creation of a papercraft model may include monitoring, via an RFID reader, a sheet provided with an array of RFID tags. Based on the RFID reader output, the occurrence of a fold performed on the sheet is determined. The method further includes determining fold properties of the occurred fold and storing the fold properties as a fold dataset of the occurred fold.

Abstract: A computer-implemented method for digitization of papercraft folding for creation of a papercraft model may include monitoring, via an RFID reader, a sheet provided with an array of RFID tags. Based on the RFID reader output, the occurrence of a fold performed on the sheet is determined. The method further includes determining fold properties of the occurred fold and storing the fold properties as a fold dataset of the occurred fold.

Abstract: A computer-implemented method and an apparatus for generating and running a creative tutorial algorithm for creating a visual artwork may include obtaining data defining a creative objective and identifying the creative objective based on the data defining the creative objective, and obtaining information about at least one targeted artistic style and identifying the at least one targeted artistic style based on the information about the at least one targeted artistic style, and accessing a plurality of predetermined artistic styles and identifying, based on the plurality of predetermined artistic styles, at least one predetermined artistic style matching the at least one targeted artistic style, thereby specifying at least one targeted predetermined artistic style, and generating the creative tutorial algorithm. The creative tutorial algorithm is configured to include instructions on how to reproduce the creative objective in terms of the at least one targeted predetermined artistic style.

Abstract: A computer-implemented method for measuring cognitive load of a user creating a creative work in a creative work system, may include generating at least one verbal statement capable of provoking at least one verbal response from the user, prompting the user to vocally interact with the creative work system by vocalizing the at least one generated verbal statement to the user via an audio interface of the creative work system, and obtaining the at least one verbal response from the user via the audio interface, and determining the cognitive load of the user based on the at least one verbal response obtained from the user, wherein generating the at least one verbal statement is based on at least one predicted verbal response suitable for determining the cognitive load of the user.

Abstract: A computer-implemented method and an apparatus for generating an action-to-feature mapping of a visual artwork may include initializing a system to create a visual artwork in, and obtaining an input stream of data recording a creation of a visual artwork from the system, and identifying, based on the input stream of data, at least one time series of utensil actions capable of reproducing the visual artwork, and obtaining at least one image of the visual artwork, and generating the action-to-feature mapping based on the at least one time series of utensil actions and on the at least one image of the visual artwork, thereby recognizing at least one artistic feature of the visual artwork. The action-to-feature mapping may include at least one pair of at least one utensil action of the at least one time series of utensil actions and the at least one artistic feature.

Abstract: A method includes: acquiring chewing/swallowing information via a network from a sensing device installed on a user, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a meal duration of the user, and determining based on a first print pattern and the meal duration, a second print pattern for a second printed food to be created by a food printer; and transmitting print control information to the food printer via the network, wherein the print control information is used for causing the food printer to create the second printed food using the determined second print pattern.

Abstract: A method includes: acquiring chewing/swallowing information from a sensing device installed on a user, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a number of chews made by the user, and determining based on a first print pattern and the number of chews, a second print pattern for a second printed food to be created by a food printer; and transmitting print control information to the food printer via a network, wherein the print control information is used for causing the food printer to create the second printed food using the determined second print pattern.

Abstract: A method includes: acquiring chewing/swallowing information from a sensing device with which a user is equipped, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a number of chews made within a swallow cycle duration of the user, and determining based on a first hardness and the number of chews, a second hardness for a second printed food to be created by a food printer; and transmitting print control information to the food printer via a network, wherein the print control information is used for causing the food printer to create the second printed food having the determined second hardness.

Abstract: A control method includes: acquiring chewing/swallowing information via a network from a sensing device with which a user is equipped, wherein the chewing/swallowing information is related to chewing of the user when the user eats a first printed food; determining based on the chewing/swallowing information, a swallow cycle duration of the user, and determining based on a first hardness and the swallow cycle duration, a second hardness for a second printed food to be created by a food printer; and transmitting print control information to the food printer via the network, wherein the print control information being used for causing the food printer to create the second printed food having the determined second hardness.

Abstract: A management server obtains first data indicating an input value in a measurement test regarding a user's sense of taste, obtains rating information indicating the user's rating of a dish or a restaurant, generates an evaluation value of the user's sense of taste based on the first data. One search filter for filtering dishes or restaurants by using rating results of dishes or restaurants rated by sense-of-taste top scorers is provided on a dish search screen. When the evaluation value of the user's sense of taste satisfies a certain condition for the sense-of-taste top scorers, the rating information indicating the user's rating of the dish or the restaurant is included in the rating results of the dishes or restaurants rated by the sense-of-taste top scorers.

Abstract: A method for generating visual feedback based on a textual representation comprising obtaining and processing a textual representation, identifying at least one textual feature of the textual representation, assigning at least one feature value to the at least one textual feature, and generating visual feedback based on the textual representation. The generated visual feedback comprises at least one visual feature corresponding to the at least one textual feature. A system for generating visual feedback based on a textual representation, comprising a capturing subsystem configured to capture the textual representation, a processing subsystem configured to identify at least one textual feature and to generate visual feedback based on the textual representation, and a graphical user output configured to display the generated visual feedback. The visual feedback generated based on the textual representation comprises at least one visual feature corresponding to the at least one textual feature.

Abstract: A management server obtains rating information indicating a second user's rating of a dish or restaurant, generates a first evaluation value of the first user's sense of taste based on a measurement test regarding the sense of taste, and generates a second evaluation value of the second user's sense of taste based on a measurement test regarding the sense of taste. One search filter for filtering dishes or restaurants based on rating results of the dishes or the restaurants rated by a second user who has a sense-of-taste characteristic similar to that of the first user is provided on a dish search screen. When the first user uses the search filter to filter dishes or restaurants, and when a first difference between the first and second evaluation values is in a first predetermined range, the second user's rating results are used to filter the dishes or the restaurant.

Abstract: A system for generating electrical energy, for instance at an agricultural site. The system includes at least one mobile robot, referred to as “collecting robot” and a plurality of mobile robots, referred to as “producing robots”. Each collect robot includes at least one input port adapted for coupling with an output port of a producing robot and an output port for outputting electrical energy received from each producing robot coupled with the collecting robot. Each producing robot includes a photovoltaic generator, at least one input port adapted for coupling with an output port of another producing robot, and at least one output port for outputting electrical energy generated by the producing robot and received from each other producing robot coupled with the producing robot.

Abstract: The management server obtains address information indicating a user's address and evaluation information indicating evaluation of a food or a restaurant performed by the user. A food search screen is provided with, as one of search filters, a search filter for filtering foods or restaurants on the basis of results of evaluation of foods or restaurants performed by residents of a certain area. If the user's address indicated by the address information is included in the certain area, the evaluation information indicating the evaluation of the food or the restaurant performed by the user is included in the results of the evaluation of the foods or the restaurants performed by the residents of the certain area.

Abstract: A surgical support system including: a surgical data generating apparatus operable to generate surgical data associated with a surgical procedure; and a data processing apparatus operable to: determine artificial intelligence (AI) assistance information using the generated surgical data; and provide the determined AI assistance information to a user.

Abstract: A writing instrument, in particular a pen, comprising at least two reservoirs for storing colorants or inks of at least two different colors, characterized by at least one pumping means which is designed to be actuated by at least one finger of a user.