Abstract: Vegetables, especially carrots, have both ends trimmed by this machine. The machine has an inclined table which forms a track and product guides in the form of troughs are attached to a belt so that the guides travel around the table when the belt is driven around the track. The guides are arranged with their long dimensions extending radially as they travel around the track. Carrots are fed into the trough-like guides at the upper side of the track and slide down the guides until they reach a stationary fence. The guides than travel past a blade which cuts off one end. As the guides continue to travel around the track, they change orientation so that the end of each guide which was at the top is then at the bottom, and the carrot slides to the other end of the guide before passing a second blade where the opposite end is cut off.