Abstract: The present invention provides a bi-directional communication network which provides monitoring, data collection, and control of food service industry operations. The system includes a computer and control logic implemented by the computer which may be configured to perform various tasks. A communication network may be provided linking the computer with equipment and appliances having a microprocessor based controller capable of communicating with the system. In one embodiment, the system automatically verifies the performance of equipment-related manual tasks in food preparation. In another embodiment, the system schedules the maintenance of a plurality of kitchen appliances. In another embodiment, the system provides a hold timer for tracking the hold time of cooked food products and determines when the hold time elapses. In yet another embodiment, the system manages the inventory of cooked food products in a food preparation establishment.

Abstract: A rotisserie oven including separate convection and radiant heating elements is provided with individually controllable fans to allow precise control of food quality during different operational modes of the oven. In particular, a cooling fan is provided which may be operated separately of convection fans to prevent unwanted air circulation within the oven. According to a further embodiment of the invention, the upper surface of the oven is provided with substantially flat and seam-free configuration to allow for easy cleaning. Channels provided for directed convection currents are easily removable to facilitate cleaning. A control system allows for selection of predetermined operational modes utilizing individual fan and heating element control.