Patents by Inventor Bernard Sekula

Bernard Sekula has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Consumer product comprising a natural preservative system and a method for making the same
    Publication number: 20060286045
    Abstract: Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products.
    Type: Application
    Filed: June 16, 2005
    Publication date: December 21, 2006
    Inventors: Bernard Sekula, Michael Cirigliano, Monika Tobolewska
  • Preservative system
    Publication number: 20060177548
    Abstract: A method for producing a microbiologically stable and safe food composition is described. The method includes the step of contacting a food composition with a saturated, unsaturated, and optionally, an aromatic preservative in order to produce a food composition free of spoilage and pathogens.
    Type: Application
    Filed: February 8, 2005
    Publication date: August 10, 2006
    Inventors: Bernard Sekula, Michael Cirigliano
  • Starch comprising and ready-to-serve ambient stable fruit-based composition
    Publication number: 20060134307
    Abstract: Ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be fillings, dips, sauces, spreads or dressings. The compositions have a fork-mashed texture and do not contain fork-mashed fruit.
    Type: Application
    Filed: December 20, 2004
    Publication date: June 22, 2006
    Inventors: Bernard Sekula, Sudarshi Regismond, Leonardo Aquino
  • High fiber and ready-to-serve, ambient stable fruit-based composition
    Publication number: 20060003081
    Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
    Type: Application
    Filed: July 1, 2004
    Publication date: January 5, 2006
    Inventors: Leonardo Aquino, Anthony Barraclough, Ian Chandler, Rosemary Golden, Frederik Meeuse, Luis Saucedo Pizarro, Bernard Sekula
  • Honey extender
    Publication number: 20050129836
    Abstract: The invention is directed to a honey extender and a honey comprising composition having the honey extender. The honey comprising composition has elevated levels of oligosaccharides and does not display sugar crystallization when stored at ambient temperature for at least about three years.
    Type: Application
    Filed: December 12, 2003
    Publication date: June 16, 2005
    Inventor: Bernard Sekula