Abstract: The invention relates to coolant mixtures containing: (a) at least one compound of formula (I), (b) at least one compound of formula (II) in which R1 stands for hydrogen or a methyl group, R2 stands for a methyl, ethyl or propyl group and n stands for 0, 1, or 2, and if applicable (c) an additional component.

Abstract: The present invention primarily relates to the use of one or more compound(s) of formula (I) as fragrance, wherein R is methyl or ethyl and R1 is H, methyl or ethyl. The invention further relates to new fragrance compositions comprising one or more compound(s) of formula (I), as described herein, the use of said fragrance compositions, perfumed articles comprising said fragrance compositions, and various methods of perfuming said articles or for imparting, modifying and/or enhancing certain olfactory notes.

Abstract: Described is in particular a fragrance mixture, preferably perfume oil, comprising the components (a) (tricyclo[5.2.1.0]-decane-8-ethyl ether) and additionally (b) one or more fragrance(s), preferably with a floral odor note, from the group consisting of alcohols and aldehydes having a molecular weight of 210 g/mol or less and/or (c) one or more fragrance(s) from the group consisting of ketones, ethers and esters having a molecular weight in the range from 190 g/mol to 250 g/mol. Furthermore, the present invention relates to methods for producing fragrance mixtures according to the invention, in particular perfume oils, perfumed products containing a fragrance mixture according to the invention, methods for producing perfumed products according to the invention as well as the use of the compound of formula (I) for enhancing the natural freshness and/or radiance and/or for masking or reducing greasy, technical and/or metallic notes of one or more fragrances different from the compound of formula (I).

Abstract: The invention relates to fragrant mixtures comprising at least one compound of general formula (I), a method for producing claimed fragrant mixtures, particularly perfume oils, perfumed products containing the claimed fragrant mixture, and the use of the compound of general formula (I) to strengthen the natural freshness and/or emanation and/or to mask or reduce greasy and/or metallic notes of one or more fragrant substances that differ from the compound of formula (I).

Abstract: The present invention primarily concerns the use of 2,3,6-trimethylcyclohexanol as a fragrance and/or flavoring. The invention also concerns new fragrance and/or flavoring compositions comprising 2,3,6-trimethylcyclohexanol and their use, perfumed and/or flavored articles comprising 2,3,6-trimethylcyclohexanol and various methods for imparting, modifying and/or enhancing certain scent and/or flavor notes.

Abstract: The present invention primarily relates to the use of 5-bicyclo[2.2.1]hept-2-enyl-acetate as fragrance and/or flavouring substance. The invention further relates to new fragrance and/or flavour substance compositions comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and their use, perfumed and/or flavoured articles comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and various methods for imparting, modifying and/or enhancing certain olfactory and/or taste notes.

Abstract: The present invention primarily relates to the use of 4-ethyl-octen-2-nitrile and/or 4-ethyl-octen-3-nitrile as fragrance. The invention further relates to novel fragrance compositions comprising 4-ethyl-octen-2/3-nitrile, perfumed products comprising 4-ethyl-octen-2/3-nitrile as well as diverse methods for imparting, modifying and/or enhancing certain scents.

Abstract: The invention relates to coolant mixtures containing: (a) at least one compound of formula (I), (b) at least one compound of formula (II) in which R1 stands for hydrogen or a methyl group, R2 stands for a methyl, ethyl or propyl group and n stands for 1 or 2, and if applicable, (c) an additional coolant.

Abstract: The present invention primarily relates to the use of one or more compound(s) of formula (I) as fragrance, wherein R is methyl or ethyl and R1 is H, methyl or ethyl. The invention further relates to new fragrance compositions comprising one or more compound(s) of formula (I), as described herein, the use of said fragrance compositions, perfumed articles comprising said fragrance compositions, and various methods of perfuming said articles or for imparting, modifying and/or enhancing certain olfactory notes.

Abstract: Suggested is a antimicrobial agent An antimicrobial composition comprising (a) at least one acetophenone derivative of formula (I) in which R1 stands for hydrogen or methyl, and R2 stands for hydrogen, hydroxyl or a —OCH3 group, or a cosmetically or pharmaceutically acceptable salt thereof, and (b) at least one second antimicrobial agent.

Abstract: The present invention primarily relates to the use of 4-ethyl-octen-2-nitrile and/or 4-ethyl-octen-3-nitrile as fragrance. The invention further relates to novel fragrance compositions comprising 4-ethyl-octen-2/3-nitrile, perfumed products comprising 4-ethyl-octen-2/3-nitrile as well as diverse methods for imparting, modifying and/or enhancing certain scents.

Abstract: Herein described are novel mixtures, containing or consisting of a first compound (E) and a second compound (Z), wherein compounds (E) and (Z) are compounds of formula (I) with identical constitutional formula wherein it applies that one of the four wavy lines denotes a double bond and the remaining wavy lines denote a single bond, respectively, and X is selected from —CH2— and —CH2—CH2—, and the first compound (E) is trans-configurated and the second compound (Z) is cis-configurated, wherein the weight ratio of compound (E) to compound (Z) in the mixture is in the range of 75:25, preferably of 80:20, to 90:10, uses of such mixtures, methods for producing such mixtures as well as products containing such mixtures.

Abstract: The present invention primarily relates to the use of 5-bicyclo[2.2.1]hept-2-enyl-acetate as fragrance and/or flavouring substance. The invention further relates to new fragrance and/or flavour substance compositions comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and their use, perfumed and/or flavoured articles comprising 5-bicyclo[2.2.1]hept-2-enyl-acetate and various methods for imparting, modifying and/or enhancing certain olfactory and/or taste notes.

Abstract: Described is in particular a fragrance mixture, preferably perfume oil, comprising the components (a) (tricyclo[5.2.1.0]-decane-8-ethyl ether) and additionally (b) one or more fragrance(s), preferably with a floral odor note, from the group consisting of alcohols and aldehydes having a molecular weight of 210 g/mol or less and/or (c) one or more fragrance(s) from the group consisting of ketones, ethers and esters having a molecular weight in the range from 190 g/mol to 250 g/mol. Furthermore, the present invention relates to methods for producing fragrance mixtures according to the invention, in particular perfume oils, perfumed products containing a fragrance mixture according to the invention, methods for producing perfumed products according to the invention as well as the use of the compound of formula (I) for enhancing the natural freshness and/or radiance and/or for masking or reducing greasy, technical and/or metallic notes of one or more fragrances different from the compound of formula (I).

Abstract: The present invention primarily concerns the use of 2,3,6-trimethylcyclohexanol as a fragrance and/or flavoring. The invention also concerns new fragrance and/or flavoring compositions comprising 2,3,6-trimethylcyclohexanol and their use, perfumed and/or flavored articles comprising 2,3,6-trimethylcyclohexanol and various methods for imparting, modifying and/or enhancing certain scent and/or flavor notes.

Abstract: The present invention is the use of a compound of formula (I) or a (pharmaceutically) acceptable salt thereof, wherein (a) X denotes CH?CH or CZ1=CZ2, wherein if Z1 is H then Z2 denotes a radical selected from the group consisting of OH, NH2, NHMe, NMe2, OMe and OEt and if Z2 is H then Z1 denotes a radical selected from the group consisting of OH, NH2, NHMe, NMe2, OMe and OEt, Y denotes a radical selected from the group consisting of NH2, NHMe, NMe2, NHEt, O—(CH2)n—OH, wherein n is 2 to 5 and R denotes a radical selected from the group consisting of H, OH, Me, Et, OMe, OEt, NH2, NHMe, NMe2, NHEt and NEt2, or (b) X denotes O, Y denotes a radical selected from the group consisting of NH2, NHMe, NMe2, NHEt, O—(CH2)n—OH and OMe, wherein n is 2 to 5 and R denotes H, OH, Me, Et, OMe, OEt, NH2, NHMe, NMe2, NHEt, NEt2 as anti-microbial agent as well as to composition comprising said agent.

Abstract: What is proposed are specific tetrahydrofuran derivatives of the formula (I), fragrance and aroma substance mixtures comprising these tetrahydrofuran derivatives, their use in fragrance or aroma substance (mixture) and corresponding perfumed products.

Abstract: The invention relates to fragrant mixtures comprising at least one compound of general formula (I), a method for producing claimed fragrant mixtures, particularly perfume oils, perfumed products containing the claimed fragrant mixture, and the use of the compound of general formula (I) to strengthen the natural freshness and/or emanation and/or to mask or reduce greasy and/or metallic notes of one or more fragrant substances that differ from the compound of formula (B.

Abstract: Suggested is a fragrance mixture comprising specific esters of (?)-carveol and/or (?)-dihydro-carveol.

Abstract: A compound of Formula (I) or of a mixture comprising two, three, four, five, six or a plurality of different compounds of Formula (I) for the superadditive enhancement of an olfactory impression. The invention also relates to novel fragrance and/or flavor material compositions which, in addition to a compound of Formula (I) or a mixture thereof, further contains one, two, three or a plurality of further fragrance and/or flavor materials, the fragrance and/or flavor material or the further fragrance and/or flavor materials not being compound of Formula (I).