Patents by Inventor Bernd Nasse

Bernd Nasse has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Multivariable baking method and device therefor
    Patent number: 10440961
    Abstract: A multivariable method for continuously producing bakery products including: producing a first dough phase, applying the first dough phase to a first conveyor belt, inputting the relaxed first dough phase into a second kneading device and producing a second dough phase, applying the second dough phase to a second conveyor belt, transferring the dough strip onto a third conveyor belt, folding the dough strip, inserting the dough strip into a second rolling device, cutting the dough strip into a predetermined number of dough pieces, loading baking molds with the dough pieces, fermenting the dough pieces baking the dough pieces, removing the baked bakery product, and cooling the bakery product, and cooling the baking molds after the baked bakery product has been removed.
    Type: Grant
    Filed: July 2, 2015
    Date of Patent: October 15, 2019
    Assignee: Kuchenmeister GmbH
    Inventors: Hans-Günter Trockels, Rüdiger Jank, Bernd Nasse
  • Multivariable Baking Method and Device Therefor
    Publication number: 20170202226
    Abstract: A multivariable method for continuously producing bakery products including: producing a first dough phase, applying the first dough phase to a first conveyor belt, inputting the relaxed first dough phase into a second kneading device and producing a second dough phase, applying the second dough phase to a second conveyor belt, transferring the dough strip onto a third conveyor belt, folding the dough strip, inserting the dough strip into a second rolling device, cutting the dough strip into a predetermined number of dough pieces, loading baking molds with the dough pieces, fermenting the dough pieces baking the dough pieces, removing the baked bakery product, and cooling the bakery product, and cooling the baking molds after the baked bakery product has been removed.
    Type: Application
    Filed: July 2, 2015
    Publication date: July 20, 2017
    Inventors: Hans-Günter Trockels, Rüdiger Jank, Bernd Nasse