Patents by Inventor Bertrand Schmitt

Bertrand Schmitt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11957147
    Abstract: The present invention is directed to a heat sterilized spoonable nutritional composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein, wherein the nutritional composition is a liquid or semi-liquid composition having a viscosity of between 400 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s?1. The inventive heat sterilized spoonable nutritional composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition.
    Type: Grant
    Filed: January 11, 2018
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Giulia Marchesini, Nadine Haussmann, Kirstine Mette Sveje, Celine Loussert, Bertrand Schmitt, Christoph Widmer
  • Publication number: 20190373937
    Abstract: The present invention is directed to a heat sterilized spoonable nutritional composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein, wherein the nutritional composition is a liquid or semi-liquid composition having a viscosity of between 400 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s?1. The inventive heat sterilized spoonable nutritional composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition.
    Type: Application
    Filed: January 11, 2018
    Publication date: December 12, 2019
    Inventors: Giulia Marchesini, Nadine Haussmann, Kirstine Mette Sveje, Celine Loussert, Bertrand Schmitt, Christoph Widmer
  • Publication number: 20190254321
    Abstract: The invention relates to a hard bouillon tablet and to a process for the production of a hard bouillon tablet characterized that a beef fat having a total saturated fat content of 54 to 72 wt % (based on weight of total fat); and wherein the beef fat comprises at least 23.5 wt % (based on weight of total fat) of C18:0 and 25.5 to 33 wt % (based on weight of total fat) of C16:0.
    Type: Application
    Filed: June 23, 2017
    Publication date: August 22, 2019
    Inventors: Katharina Bulling, Jimmy Perdana, Laurent Sagalowicz, Christian Kjolby, Michele Marazzato, Alejandro Lopez, Bertrand Schmitt
  • Publication number: 20160364735
    Abstract: A cross-platform mobile application reporting system is disclosed that generates analytical reports for a business entity sorted on an aggregated business metric. The reporting system receives a set of application properties for one or more mobile applications from a plurality of application stores. The reporting system extracts metadata about a plurality of publisher profiles from the application properties and clusters two or more of the plurality of publisher profiles based on a determined likelihood that the clustered publisher profiles represent the same business entity. The clustered publisher profiles and their mobile applications are associated with a business entity. The business metric for the mobile applications associated with the business entity is aggregated and an analysis report is generated based in part on the aggregated business metric. The report is sent, responsive to the request, for display to a user.
    Type: Application
    Filed: June 15, 2015
    Publication date: December 15, 2016
    Inventors: Nicholas Ian McIntosh, Jie Teng, Kristin Kazue Yamauchi, Isabelle Fanchiu Engler, Mark Wilson Ungerer, Matthew James Hunter, Bertrand Schmitt
  • Publication number: 20120100079
    Abstract: The present invention relates to a composition comprising a shell structure forming a cavity, wherein said shell structure comprises a drug and wherein said composition is associated with at least one contrast agent; wherein said shell structure is capable of releasing its contents into the exterior upon the application of an external stimulus and wherein said contrast agent comprises magnetic particles which are capable of being detected by Magnetic Particle Imaging (MPI), wherein at least more than 5% (w/w) of the magnetic particles comprised in said contrast agent have a magnetic moment of at least ?18 m 2 A, 10 wherein said magnetic particles are preferably composed of Fe, Co, Ni, Zn or Mn or alloys thereof or oxides of any of these.
    Type: Application
    Filed: June 25, 2010
    Publication date: April 26, 2012
    Applicant: KONINKLIJKE PHILIPS ELECTRONICS N.V.
    Inventors: Dirk Burdinski, Jeroen A. Pikkemaat, Bertrand Schmitt, Holger Gruell, Sander Langereis