Patents by Inventor Bertus Marinus Van Bodegom

Bertus Marinus Van Bodegom has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fat-emulsions
    Patent number: 7326431
    Abstract: The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants and relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 months. A method of preparing the emissions is also provided.
    Type: Grant
    Filed: July 4, 2002
    Date of Patent: February 5, 2008
    Assignee: Unilever Bestfoods North America, division of Conopco, Inc.
    Inventors: Bertus Marinus Van Bodegom, Suyitno Tjokrodihardjo
  • Fat-emulsions
    Publication number: 20050019476
    Abstract: The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants aid relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 months. A method of preparing the emissions is also provided.
    Type: Application
    Filed: July 4, 2002
    Publication date: January 27, 2005
    Inventors: Bertus Marinus Van Bodegom, Suyitno Tjokrodihardjo