Patents by Inventor Betty LOBATO-VAN ESCH

Betty LOBATO-VAN ESCH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230000975
    Abstract: The present invention relates to a nutritional composition comprising non-denatured lactoferrin for use in preventing or treating allergy, allergic rhinitis, asthma, urticaria, atopic eczema, allergic conjunctivitis, atopic dermatitis or atopic diseases in an infant or a toddler.
    Type: Application
    Filed: December 11, 2020
    Publication date: January 5, 2023
    Applicant: N.V. Nutricia
    Inventors: Belinda Potappel - van 't Land, Betty Lobato-Van Esch, Suzanne Abbring, Johan Garssen
  • Publication number: 20210368816
    Abstract: The invention concerns an infant formula product comprising intact and native whey protein for use in reducing or preventing allergic response.
    Type: Application
    Filed: February 15, 2019
    Publication date: December 2, 2021
    Applicant: N.V. Nutricia
    Inventors: Betty Lobato-Van Esch, Gerrit Hols
  • Publication number: 20170209472
    Abstract: The invention pertains to the use of a non-digestible oligosaccharide in the manufacture of a composition for providing nutrition to an infant suffering from an increased risk of food allergy, preferably whey protein allergy; and/or reducing the risk of occurrence of or preventing whey protein allergy in an infant suffering from an increased risk of food allergy, particularly whey protein allergy. The infant is preferably at increased risk of trichothecene mycotoxin exposure, for instance by eating a lot of cereals.
    Type: Application
    Filed: July 22, 2015
    Publication date: July 27, 2017
    Applicant: N.V. Nutricia
    Inventors: Prescilla JEURINK, Betty LOBATO-VAN ESCH