Abstract: A sensor probe (10) for measuring a food preparation parameter, comprises an elongate handle portion (12) for manipulating the sensor probe, an elongate sensor portion (14), and a stepped connecting portion (16) connecting the handle portion (12) and the sensor portion (14), such that the longitudinal axis of the handle portion is offset with respect to the longitudinal axis of the sensor portion.

Abstract: The invention relates to a cooking appliance (1) and a method for the preparation of a food product. The cooking appliance (1) comprises at least one or more cooking zones (2), a control unit (3), a storage unit (5) and a voice communication device (4). The control unit (3) and/or the voice communication device (4) is/are configured to identify the user based on a voice of the user as received by the voice communication device (4). The control unit (3) is configured to associate a respective user profile and the respective cooking settings and/or the respective cooking parameters and/or the respective cooking recipes and/or the respective cooking programs as stored in the storage unit (5) to the user and to control the one or more cooking zones (2) as a function of the user profile and the respective cooking settings and/or the respective cooking parameters and/or the respective cooking recipes and/or the respective cooking programs.

Abstract: An easy-to-manufacture wide-band antenna arrangement and a kitchen appliance including this antenna arrangement are provided. A resonating part of the antenna arrangement has a flat shape, its outer edges have an elliptical curvature and a coaxial cable is located at a feed in a slit in the middle of the resonating plate. The resonating plate is parallel to a ground plane, and together those parts form a planar inverted-F antenna. Such an antenna is useful in combination with a kitchen hob and sensor applications that wirelessly communicate with the kitchen hob, e.g. for improving cooking results.

Abstract: The invention relates to a hob comprising a transparent or semi-transparent hob plate (2) and multiple heating elements (3) arranged below said hob plate (2), the hob further comprising illumination means arranged below said hob plate (2) for providing light markings (4) at the upper side (2.1) of the hob plate (2), said light markings (4) indicating heating zones (5) associated with the heating elements (3), wherein the illumination means comprise a light box (10) with at least a bottom wall portion (11) and a pair of side wall portions (12), said light box (10) including one or more lighting elements (13) for illuminating an interior space (14) of the light box (10), wherein the light box (10) further comprises an upper portion (15) being adapted to emit light towards the hob plate (2) in order to provide said light marking (4) at the upper side of the hob plate (2).

Abstract: A sensor probe (10) for measuring a food preparation parameter, comprises an elongate handle portion (12) for manipulating the sensor probe, an elongate sensor portion (14), and a stepped connecting portion (16) connecting the handle portion (12) and the sensor portion (14), such that the longitudinal axis of the handle portion is offset with respect to the longitudinal axis of the sensor portion.

Abstract: A method to safeguard an automated process in a household appliance, such as an assisted cooking process which has failure detection routines and failure handling routines. A number of failures and errors are discussed and a response to a detected failure is based on a control parameter such as an input power to the cooking process in order to trigger the magnitude of the response. A corresponding computer program product and kitchen hob with a sensor are provided as well.

Abstract: The invention relates to a hob comprising a transparent or semi-transparent hob plate (2) and multiple heating elements (3) arranged below said hob plate (2), the hob further comprising illumination means arranged below said hob plate (2) for providing light markings (4) at the upper side (2.1) of the hob plate (2), said light markings (4) indicating heating zones (5) associated with the heating elements (3), wherein the illumination means comprise a light box (10) with at least a bottom wall portion (11) and a pair of side wall portions (12), said light box (10) including one or more lighting elements (13) for illuminating an interior space (14) of the light box (10), wherein the light box (10) further comprises an upper portion (15) being adapted to emit light towards the hob plate (2) in order to provide said light marking (4) at the upper side of the hob plate (2).

Abstract: A cooking system (1), particularly suitable for a sous vide cooking process of at least one piece of foodstuff (9), particularly vacuum packaged foodstuff (9), comprising a cooking pot (2), and an insert (3) suitable for positioning of said foodstuff (9), wherein the insert is arrangable in said cooking pot (2), wherein said insert (3) comprises at least one positioning element (4) for positioning a foodstuff (9) spaced to at least one wall (7) and/or lid (10) of said cooking pot (2) and/or spaced to a surface of a fluid fillable or filled into the cooking pot (2), and wherein the insert (3), particularly the at least one positioning element (4) comprises a fluid circulation enhancing means, suitable for enhancement of circulation of said fluid (5) in said cooking pot (2).

Abstract: The present invention in particular is related to a method of conducting a liquid-based cooking process for food (8) with a cooking hob assembly (1) which comprises a cooking zone (3) with a heating element, a controller (4) and a temperature sensor (5). With the method, the controller (4) measures the liquid temperature of liquid inside a cooking vessel (6) via the temperature sensor (5) immersed in the liquid and controls the liquid temperature.

Abstract: A method to safeguard an automated process in a household appliance, such as an assisted cooking process which has failure detection routines and failure handling routines. A number of failures and errors are discussed and a response to a detected failure is based on a control parameter such as an input power to the cooking process in order to trigger the magnitude of the response. A corresponding computer program product and kitchen hob with a sensor are provided as well.

Abstract: The invention describes an easy-to-manufacture wide-band antenna arrangement (100) and a kitchen appliance including this antenna arrangement. A resonating part of any antenna arrangement has a flat shape, its outer edges have an elliptical curvature and a coaxial cable is located at a feed in a slit in the middle of the resonating plate. The resonating plate is parallel to a ground plane 105, and together those parts form a planar inverted-F antenna. Such an antenna is useful in combination with a kitchen hob and sensor applications that wirelessly communicate with the kitchen hob, e.g. for improving cooking results.