Patents by Inventor Bick-Ngoc Phan

Bick-Ngoc Phan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method to remove meat from crabs
    Publication number: 20060205332
    Abstract: Crabs are exposed to water at a temperature of 70-120° F. and a pressure of at least 35,000 psi, thereby denaturing the crab meat protein, allowing for the easy and complete removal of the meat as well as the visceral mass and gonadal materials from the exoskeleton and body cavities of the crabs, and preventing unwanted darkening of the meat. As a result, the quantity and quality of meat recovered from crabs are optimized, as opposed to conventional systems that involve cooking the meat to remove it from the crab.
    Type: Application
    Filed: March 11, 2005
    Publication date: September 14, 2006
    Applicant: Flow International Corporation
    Inventors: Errol Raghubeer, Bick-Ngoc Phan, Edmund Ting