Patents by Inventor Binghuei Barry YANG

Binghuei Barry YANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11548716
    Abstract: A microwave heating sheet includes a substrate and a heating layer disposed on a first surface of the substrate. The heating layer includes a polar solvent that has a boiling point of not less than 100° C. and a polyelectrolyte that is dissolved in the polar solvent.
    Type: Grant
    Filed: July 22, 2019
    Date of Patent: January 10, 2023
    Assignee: Food Industry Research and Development Institute
    Inventors: Yu-Chi Cheng, Chun-Fong Lin, Yi-Jhen Wu, Binghuei-Barry Yang
  • Patent number: 11304271
    Abstract: A compound heating apparatus includes a microwave generating unit and an infrared radiation generator disposed in a casing outwardly of a heating chamber of the casing. A light shield is disposed around the infrared radiation generator, and has a shield opening facing toward the heating chamber. A microwave blocker plate covers the shield opening. An air supply module is connected to the light shield to blow air to the light shield for causing heat radiant energy generated from the infrared radiation generator to pass acceleratedly by forced heat convection through microwave blocking holes of the microwave block plate to the heating chamber.
    Type: Grant
    Filed: October 13, 2020
    Date of Patent: April 12, 2022
    Assignee: Food Industry Research and Development Institute
    Inventors: Feng-Chi Liu, Jia-Yan Hou, Binghuei-Barry Yang
  • Patent number: 11172548
    Abstract: A cooking apparatus for cooking ingredients packaged together in a package is provided. The cooking apparatus includes a cooking device and a barcode reader. The cooking device includes a housing defining a cooking room for accommodating the ingredients therein, a cooking unit for heating contents in the cooking room, and a control module electrically connected to the cooking unit for controlling operation of the cooking unit. The barcode reader is electrically connected to the control module, and scans a barcode on the package representing data related to information about the ingredients, decodes the barcode so as to obtain the data, and transmits the data to the control module that controls operation of the cooking unit based on the information.
    Type: Grant
    Filed: September 5, 2018
    Date of Patent: November 9, 2021
    Inventors: Binghuei-Barry Yang, Feng-Chi Liu, Pei-Wen Lo, Yao-Te Tsai, Yu-Chi Cheng
  • Publication number: 20210112638
    Abstract: A compound heating apparatus includes a microwave generating unit and an infrared radiation generator disposed in a casing outwardly of a heating chamber of the casing. A light shield is disposed around the infrared radiation generator, and has a shield opening facing toward the heating chamber. A microwave blocker plate covers the shield opening. An air supply module is connected to the light shield to blow air to the light shield for causing heat radiant energy generated from the infrared radiation generator to pass acceleratedly by forced heat convection through microwave blocking holes of the microwave block plate to the heating chamber.
    Type: Application
    Filed: October 13, 2020
    Publication date: April 15, 2021
    Inventors: Feng-Chi Liu, Jia-Yan Hou, Binghuei-Barry Yang
  • Publication number: 20200307894
    Abstract: A microwave heating sheet includes a substrate and a heating layer disposed on a first surface of the substrate. The heating layer includes a polar solvent that has a boiling point of not less than 100° C. and a polyelectrolyte that is dissolved in the polar solvent.
    Type: Application
    Filed: July 22, 2019
    Publication date: October 1, 2020
    Inventors: Yu-Chi Cheng, Chun-Fong Lin, Yi-Jhen Wu, Binghuei-Barry Yang
  • Publication number: 20200123352
    Abstract: An oxygen scavenging formulation comprising an oxidizable polymer resin, a transition metal catalyst, and a photosensitizer selected from one or more carotenoids is provided. The oxygen scavenging formulation does not need an additional triggering agent, or heating or light irradiation to trigger an oxygen scavenging function. A method of reducing oxygen atmosphere in a packaging article is also provided.
    Type: Application
    Filed: October 17, 2018
    Publication date: April 23, 2020
    Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: YU-CHI CHENG, CHUN-FONG LIN, YI-JHEN WU, HSIU-HUNG JEN, BINGHUEI BARRY YANG
  • Publication number: 20190215916
    Abstract: A cooking apparatus for cooking ingredients packaged together in a package is provided. The cooking apparatus includes a cooking device and a barcode reader. The cooking device includes a housing defining a cooking room for accommodating the ingredients therein, a cooking unit for heating contents in the cooking room, and a control module electrically connected to the cooking unit for controlling operation of the cooking unit. The barcode reader is electrically connected to the control module, and scans a barcode on the package representing data related to information about the ingredients, decodes the barcode so as to obtain the data, and transmits the data to the control module that controls operation of the cooking unit based on the information.
    Type: Application
    Filed: September 5, 2018
    Publication date: July 11, 2019
    Inventors: Binghuei-Barry Yang, Feng-Chi Liu, Pei-Wen Lo, Yao-Te Tsai, Yu-Chi Cheng
  • Publication number: 20180070585
    Abstract: A laminate including a substrate, an antibacterial agent-containing layer on a surface of the substrate, and a moisture triggering layer on the antibacterial agent-containing layer is provided, wherein the antibacterial agent-containing layer contains a volatile antibacterial agent, and the moisture triggering layer contains a hydrophilic polymer such as polyvinylpyrrolidone. The laminate releases a relatively larger amount of anti-bacterial agent in vapor form in a humid environment in comparison with a dry environment.
    Type: Application
    Filed: November 21, 2017
    Publication date: March 15, 2018
    Applicant: Food Industry Research and Development Institute
    Inventors: Yu-Chi Cheng, Hsiang-Ru Li, Wei-Lun Lee, Ying-Cheng Lee, Binghuei Barry Yang
  • Publication number: 20170295780
    Abstract: A laminate including a substrate, an antibacterial agent-containing layer on a surface of the substrate, and a moisture triggering layer on the antibacterial agent-containing layer is provided, wherein the antibacterial agent-containing layer contains a volatile antibacterial agent, and the moisture triggering layer contains a hydrophilic polymer such as polyvinylpyrrolidone. The laminate releases a relatively larger amount of anti-bacterial agent in vapor form in a humid environment in comparison with a dry environment.
    Type: Application
    Filed: June 16, 2016
    Publication date: October 19, 2017
    Inventors: Yu-Chi CHENG, Hsiang-Ru LI, Wei-Lun LEE, Ying-Cheng LEE, Binghuei Barry YANG