Patents by Inventor Bingxin Lu

Bingxin Lu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10626380
    Abstract: The present invention provides a novel method for improving microbial laccase production, which relates to the field of microbial fermentation. The present invention is to add beta-carotene and other types of carotenoids, or microorganisms that produces carotenoids, or a mixture comprising carotenoids into a fermentation system during fermentation of Pleurotus ferulae and other higher fungi. The present invention can improve the laccase production 12 times more than before. With the advantage of a simple process and high yield, the present invention has a bright application prospect.
    Type: Grant
    Filed: April 4, 2019
    Date of Patent: April 21, 2020
    Assignee: Jiangnan University
    Inventors: Zhongyang Ding, Chaolin Guo, Liting Zhao, Bingxin Lu, Qiong Wang, Lin Peng, Jian Lu, Zhenghua Gu, Guiyang Shi
  • Publication number: 20190233801
    Abstract: The present invention provides a novel method for improving microbial laccase production, which relates to the field of microbial fermentation. The present invention is to add ?-carotene and other types of carotenoids, or microorganisms that producing carotenoids, or mixture comprising carotenoids into fermentation system during fermentation of Pleurotus ferulae and other higher fungi. The present invention can improve the laccase production for 12 times than before. With the advantages of simple process and high yield, the present invention has a bright application prospect.
    Type: Application
    Filed: April 4, 2019
    Publication date: August 1, 2019
    Inventors: Zhongyang Ding, Chaolin Guo, Liting Zhao, Bingxin Lu, Qiong Wang, Lin Peng, Jian Lu, Zhenghua Gu, Guiyang Shi
  • Patent number: 10266812
    Abstract: The present invention provides a novel method for improving microbial laccase production, which relates to the field of microbial fermentation. The present invention is to add ?-carotene and other types of carotenoids, or microorganisms that produce carotenoids, or mixtures comprising carotenoids into a fermentation system during fermentation of Pleurotus ferulae and other higher fungi. The present invention can improve the laccase production 12 times more than before, with the advantages of a simple process and high yield.
    Type: Grant
    Filed: September 19, 2016
    Date of Patent: April 23, 2019
    Assignee: Jiangnan University
    Inventors: Zhongyang Ding, Chaolin Guo, Liting Zhao, Bingxin Lu, Qiong Wang, Lin Peng, Jian Lu, Zhenghua Gu, Guiyang Shi
  • Publication number: 20180002677
    Abstract: The present invention provides a novel method for improving microbial laccase production, which relates to the field of microbial fermentation. The present invention is to add ?-carotene and other types of carotenoids, or microorganisms that produce carotenoids, or mixtures comprising carotenoids into a fermentation system during fermentation of Pleurotus ferulae and other higher fungi. The present invention can improve the laccase production 12 times more than before, with the advantages of a simple process and high yield.
    Type: Application
    Filed: September 19, 2016
    Publication date: January 4, 2018
    Inventors: Zhongyang Ding, Chaolin Guo, Liting Zhao, Bingxin Lu, Qiong Wang, Lin Peng, Jian Lu, Zhenghua Gu, Guiyang Shi