Patents by Inventor Birgit Kohlenberg

Birgit Kohlenberg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11219230
    Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.
    Type: Grant
    Filed: November 24, 2017
    Date of Patent: January 11, 2022
    Assignee: SYMRISE AG
    Inventors: Melanie Stürtz, Gerhard Krammer, Günter Kindel, Birgit Kohlenberg, Marcus Eggers, Nicole Schulze, Julie Sicart, Renske Tijssen, Alessia Ermacora
  • Publication number: 20210127719
    Abstract: The present invention relates to an aroma mixture or a foodstuff comprising an ionone or a related compound as well as an alkylated 1,4-pyrazine. Hereby, the unpleasant taste and odor of biogenic amines can be reduced.
    Type: Application
    Filed: December 20, 2016
    Publication date: May 6, 2021
    Inventors: Johannes Kiefl, Uwe Schaefer, Birgit Kohlenberg, Thomas Henze, Stephanie Korte
  • Publication number: 20190336423
    Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.
    Type: Application
    Filed: November 24, 2017
    Publication date: November 7, 2019
    Inventors: Melanie STÜRTZ, Gerhard KRAMMER, Günter KINDEL, Birgit KOHLENBERG, Marcus EGGERS, Nicole SCHULZE, Julie SICART, Renske TIJSSEN, Alessia ERMACORA
  • Publication number: 20100242571
    Abstract: The present invention relates to a solid phase extraction body, methods for its manufacture, uses of such extraction body and analytical methods involving such extraction body.
    Type: Application
    Filed: March 24, 2010
    Publication date: September 30, 2010
    Applicant: SYMRISE GmbH & Co., KG
    Inventors: Stefan Brennecke, Andreas Degenhardt, Berthold Weber, Birgit Kohlenberg, Gerhard Krammer
  • Patent number: 7754675
    Abstract: Optionally isolated and/or purified enatiomers of 2-heptylcyclopropyl-1-carboxylic acid and mixtures of two, three or all enantiomers of 2-heptylcyclopropyl-1-carboxylic acid are disclosed as perfumes and/or flavourings.
    Type: Grant
    Filed: November 19, 2003
    Date of Patent: July 13, 2010
    Assignee: Symrise GmbH & Co. KG
    Inventors: Sabine Widder, Jan Looft, Armin Van Der Kolk, Tobias Vössing, Wilhelm Pickenhagen, Birgit Kohlenberg
  • Publication number: 20060128603
    Abstract: Optionally isolated and/or purified enatiomers of 2-heptylcyclopropyl-1-carboxylic acid and mixtures of two, three or all enantiomers of 2-heptylcyclopropyl-1-carboxylic acid are disclosed as perfumes and/or flavourings.
    Type: Application
    Filed: November 19, 2003
    Publication date: June 15, 2006
    Applicant: Symrise GmbH & Co. KG
    Inventors: Sabine Widder, Jan Looft, Armin Van Der Kolk, Tobias Vossing, Wilhelm Pickenhagen, Birgit Kohlenberg