Patents by Inventor Birthe Jelle

Birthe Jelle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lactic acid bacteria strain and its use for the protection of food products
    Patent number: 9468231
    Abstract: The present invention refers to a strain of Lactobacillus curvatus bacteria deposited in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmBH (DSMZ) under thew accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
    Type: Grant
    Filed: March 28, 2014
    Date of Patent: October 18, 2016
    Assignee: Chr. Hansen A/S
    Inventors: Louise Heller Stahnke, Tina Hornbaek, Birthe Jelle
  • LACTIC ACID BACTERIA STRAIN AND ITS USE FOR THE PROTECTION OF FOOD PRODUCTS
    Publication number: 20140213763
    Abstract: The present invention refers to a strain of Lactobacillus curvatus bacteria deposited in the Deutsche Sammlung von Mikroorganismen und Zellkulturen GmBH (DSMZ) under thew accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
    Type: Application
    Filed: March 28, 2014
    Publication date: July 31, 2014
    Applicant: Chr. Hansen A/S
    Inventors: Louise Heller STAHNKE, Tina HORNBAEK, Birthe JELLE
  • Lactic acid bacteria strain and its use for the protection of food products
    Patent number: 8697422
    Abstract: The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen and Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
    Type: Grant
    Filed: March 17, 2008
    Date of Patent: April 15, 2014
    Assignee: CHR. Hansen A/S
    Inventors: Louise Heller Stahnke, Tina Hornbaek, Birthe Jelle
  • LACTIC ACID BACTERIA STRAIN AND ITS USE FOR THE PROTECTION OF FOOD PRODUCTS
    Publication number: 20100086968
    Abstract: The present invention refers to a strain of Lactobacillus curvatusbacteria deposited in the Deutsche Sammlung von Mikroorganismen and Zellkulturen GmBH (DSMZ) under the accession number DSM 18775, as well as to compositions, cultures and food products comprising thereof. The strain of the invention is useful for preserving food products, especially under refrigerated conditions.
    Type: Application
    Filed: March 17, 2008
    Publication date: April 8, 2010
    Inventors: Louise Heller Stahnke, Tina Hornbaek, Birthe Jelle