Patents by Inventor Bitte C. Andreasson

Bitte C. Andreasson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for keeping cooked poultry skin unwrinkled during low temperature storage
    Patent number: 4781935
    Abstract: A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40.degree. F. followed by searing the skin at a high temperature then glazing once again and cooling to a refrigeration temperature for storage.
    Type: Grant
    Filed: May 12, 1986
    Date of Patent: November 1, 1988
    Assignee: General Foods Corporation
    Inventors: Soliman Y. K. Shenouda, Erna Krueger, Bitte C. Andreasson, Nabil A. El-Hag, Mary W. Yuan