Patents by Inventor Bo-A Kim

Bo-A Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DISPLAY DEVICE AND CONTROL METHOD THEREOF
    Publication number: 20210058631
    Abstract: The disclosure relates a display apparatus comprising: a signal input receiver receives a plurality of signals which are different in kind from each other, a plurality of encoders provided respectively corresponding to the plurality of signals, and perform encoding of a corresponding mode according to the kinds of at least one signal input to the signal input receiver among the plurality of signals, a first interface transmits a signal obtained by serializing the encoded signal, a second interface deserializes the signal received from the first interface, a plurality of decoders provided respectively corresponding to the plurality of encoders, and perform decoding and restoring the deserialized signal into the at least one signal, and a display displays an image based on the at least one restored signal.
    Type: Application
    Filed: August 6, 2018
    Publication date: February 25, 2021
    Applicant: SAMSUNG ELECTRONICS CO., LTD.
    Inventors: Seok-hyun YOON, Yong-sik KWON, Ki-bo KIM, Se-jun KIM
  • Method of producing high purity D-psicose
    Patent number: 10920257
    Abstract: Disclosed herein is a method of producing D-psicose. The method of producing D-psicose includes subjecting D-fructose to D-psicose epimerization to produce a D-psicose-containing solution, subjecting the D-psicose-containing solution to first cooling and ion purification, subjecting the purified D-psicose-containing solution to first concentration and second cooling, subjecting the D-psicose-containing solution, which has been subjected to first concentration and second cooling, to chromatography to obtain a D-fructose-containing mother liquor and a D-psicose-containing separated solution, and subjecting the D-psicose-containing separated solution to second concentration and third cooling to obtain D-psicose crystals, wherein the D-fructose-containing mother liquor produced by chromatography is reused in the D-psicose epimerization.
    Type: Grant
    Filed: April 12, 2016
    Date of Patent: February 16, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Joo Hang Lee, Min Hoe Kim, Seong Bo Kim, Seung Won Park
  • Thermostable fructose-6-phosphate-3-epimerase and a method for producing allulose using the same
    Patent number: 10907182
    Abstract: The present disclosure relates to fructose-6-phosphate-3-epimerase consisting of an amino acid sequence of SEQ ID NO: 1, a nucleic acid encoding the fructose-6-phosphate-3-epimerase, and a transformant comprising the nucleic acid. Additionally, the present disclosure relates to a composition for producing allulose, which comprises the fructose-6-phosphate-3-epimerase of the present disclosure, and a method for producing allulose using the fructose-6-phosphate-3-epimerase of the present disclosure.
    Type: Grant
    Filed: June 30, 2017
    Date of Patent: February 2, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sungjae Yang, Hyun Kug Cho, Young Mi Lee, Seong Bo Kim, Seong Jun Cho
  • HEXURONATE C4-EPIMERASE VARIANT HAVING IMPROVED D-TAGATOSE CONVERSION ACTIVITY, AND D-TAGATOSE PRODUCTION METHOD USING SAME
    Publication number: 20210017559
    Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.
    Type: Application
    Filed: July 31, 2017
    Publication date: January 21, 2021
    Applicant: CJ Cheiljedang Corporation
    Inventors: Sung Jae YANG, Young Mi LEE, Il Hyang PARK, Chan-Hyoung LEE, Hyun Kug CHO, Seong Bo KIM, Yang Hee KIM, Seung Won PARK
  • Thermostable tagatose-6-phosphate phosphatase and a method for producing tagatose using the same
    Patent number: 10865395
    Abstract: The present disclosure relates to tagatose-6-phosphate phosphatase consisting of an amino acid sequence of SEQ ID NO: 1, a nucleic acid encoding the tagatose-6-phosphate phosphatase, and a transformant comprising the nucleic acid. Additionally, the present disclosure relates to a composition for producing tagatose, which comprises the tagatose-6-phosphate phosphatase of the present disclosure, and a method for producing tagatose using the tagatose-6-phosphate phosphatase of the present disclosure.
    Type: Grant
    Filed: June 30, 2017
    Date of Patent: December 15, 2020
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sungjae Yang, Hyun Kug Cho, Young Mi Lee, Seong Bo Kim, Seong Jun Cho
  • METHOD OF MANUFACTURING TRANSFRUCTOSYLATION STEVIOL GLYCOSIDES USING THE LACTOBACILLUS MALI
    Publication number: 20200383364
    Abstract: The present disclosure relates to a method for preparing a transglucosylated steviol glycoside using a crude enzyme liquid of a Lactobacillus mali strain.
    Type: Application
    Filed: December 14, 2018
    Publication date: December 10, 2020
    Inventors: Tae Joo YANG, Young Mi LEE, In Sung KANG, Sunghee PARK, Young Su LEE, Sun CHU, Seong Bo KIM, Eun Jung CHOI
  • A NOVEL COMPOUND DERIVED FROM ALLULOSE
    Publication number: 20200377488
    Abstract: Provided is a novel compound derived from allulose and a composition comprising the same and having acid resistance.
    Type: Application
    Filed: August 2, 2019
    Publication date: December 3, 2020
    Inventors: Min Hoe KIM, Young Mi LEE, In Sung KANG, Seong Bo KIM, Taek Beom KIM, Sung Bae BYUN, Eun Jung CHOI, Jong Min CHOI
  • HEALTH FUNCTIONAL FOOD FOR INHIBITING RISE OF BLOOD GLUCOSE CONTAINING COFFEE AND TAGATOSE
    Publication number: 20200360458
    Abstract: The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.
    Type: Application
    Filed: July 17, 2020
    Publication date: November 19, 2020
    Inventors: Byung Gyu PARK, Young Mi LEE, Seong Bo KIM, Seung Won PARK
  • Polyphosphate-dependent glucokinase and method for preparing glucose 6-phosphate by using same
    Patent number: 10822629
    Abstract: The present invention relates to a novel high-temperature active thermoresistant polyphosphate-dependent glucokinase with high thermal stability, a composition including the enzyme, and methods for producing glucose 6-phosphate using the enzyme.
    Type: Grant
    Filed: February 6, 2017
    Date of Patent: November 3, 2020
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Jae Yang, Hyun Kug Cho, Young Mi Lee, Seong Bo Kim, Seung Won Park
  • Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis
    Patent number: 10821153
    Abstract: Vigna angularis var. angularis according to the present invention is capable of increasing muscle mass and enhancing muscular function or exercise performance through an effect of promoting mRNA or protein expression and the activity of a gene involved in muscle functions, muscle mass increase of differentiation of muscle cells; can prevent, treat or ameliorate a decline in exercise performance, a decline in muscle function, muscle loss, etc. caused by various diseases; and may be effectively used for medicines or food products, etc., since it has no side effects in the body as natural substance.
    Type: Grant
    Filed: May 2, 2017
    Date of Patent: November 3, 2020
    Assignee: NEWTREE CO., LTD.
    Inventors: Jae Kwan Hwang, Se In Lee, Mi Bo Kim, Chang Hee Kim, Doun Kim, Heechul Chung, Hyeongmin Kim
  • Method for preparing D-psicose crystal
    Patent number: 10808002
    Abstract: A method for producing high purity D-psicose crystals having a purity of 98% (w/w) or more and a grain size of MA200 or more. The method includes: removing impurities from a D-psicose solution to obtain a purified D-psicose solution; concentrating the purified D-psicose solution; cooling the concentrated D-psicose solution to 30° C. to 40° C. through a heat exchanger; seed crystallizing the D-psicose solution at 30° C. to 40° C. to obtain a seed crystallized massecuite; and full-scale crystallizing the seed crystallized massecuite. The method can produce pure D-psicose crystals in a suitable form for industrial application through an economical crystallization process from the D-psicose solution without using organic solvents.
    Type: Grant
    Filed: February 19, 2019
    Date of Patent: October 20, 2020
    Assignee: CJ Cheiljedang Corporation
    Inventors: Seong Bo Kim, Seung Won Park, Jun Gap An, Joo Hang Lee
  • POLYPHOSPHATE-DEPENDENT GLUCOKINASE AND METHOD FOR PRODUCING GLUCOSE 6-PHOSPHATE USING SAME
    Publication number: 20200325512
    Abstract: The present invention relates to a novel thermophilic and thermoresistant polyphosphate-dependent glucokinase having excellent stability, a composition comprising the same, and a method for producing glucose 6-phosphate using the same.
    Type: Application
    Filed: June 30, 2020
    Publication date: October 15, 2020
    Inventors: Sung Jae YANG, Young Mi LEE, Seong Bo KIM, Seung Won PARK, Hyun Kug CHO
  • Hexuronate C4-epimerase variant having improved d-tagatose conversion activity, and d-tagatose production method using same
    Patent number: 10801020
    Abstract: Provided are a hexuronate C4-epimerase variant with improved activity in converting D-fructose by D-tagatose of hexuronate C4-epimerase and a method for production of D-tagatose using them.
    Type: Grant
    Filed: July 31, 2017
    Date of Patent: October 13, 2020
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Jae Yang, Young Mi Lee, Il Hyang Park, Chan-Hyoung Lee, Hyun Kug Cho, Seong Bo Kim, Yang Hee Kim, Seung Won Park
  • METHOD FOR PREPARING TRANSFRUCTOSYLATED STEVIOL GLYCOSIDE USING MICROORGANISM OF GENUS ARTHROBACTER
    Publication number: 20200291443
    Abstract: The present disclosure relates to a method for preparing a transfructosylated steviol glycoside using Arthrobacter-derived microorganisms, a culture thereof, a supernatant of the culture, an extract of the culture, and a lysate of the microorganisms.
    Type: Application
    Filed: October 25, 2018
    Publication date: September 17, 2020
    Applicant: CJ Cheiljedang Corporation
    Inventors: Tae Joo Yang, In Sung Kang, Min Hoe Kim, Sunghee Park, Sun Chu, Seong Bo Kim, Young Mi Lee, Young Su Lee, Eun Jung Choi
  • Semiconductor memory devices and memory systems having the same
    Patent number: 10770154
    Abstract: Provided are a semiconductor memory device and a memory system including the same. The semiconductor memory device includes a power-up signal generator configured to generate a power-up signal in response to a memory voltage reaching a target voltage level, an initializer configured to generate an initialization signal in response to the power-up signal and a reset signal and to generate an initial refresh command in response to completion of an initialization operation, and a memory cell array including a plurality of memory cells connected between a plurality of word lines and a plurality of bit lines, the memory cell array configured to perform an initial refresh operation on the plurality of memory cells in response to the initial refresh command.
    Type: Grant
    Filed: March 6, 2019
    Date of Patent: September 8, 2020
    Assignee: Samsung Electronics Co., Ltd.
    Inventors: Seong-Heon Yu, Joung Yeal Kim, Chul Ung Kim, Hyun Bo Kim, Joo Youn Lim
  • Method for enzymatically preparing highly concentrated myo-inositol
    Patent number: 10752888
    Abstract: The present disclosure relates to a method for preparing myo-inositol using myo-inositol monophosphate synthase consisting of an amino acid sequence of SEQ ID NO: 1 and/or myo-inositol monophosphate phosphatase consisting of an amino acid sequence of SEQ ID NO: 3.
    Type: Grant
    Filed: June 30, 2017
    Date of Patent: August 25, 2020
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sungjae Yang, Hyun Kug Cho, Young Mi Lee, Seong Bo Kim, Seong Jun Cho
  • A FRUCTOSE-C4-EPIMERASE AND PREPARATION METHOD FOR PRODUCING TAGATOSE USING THE SAME
    Publication number: 20200263217
    Abstract: The present disclosure relates to a composition for producing tagatose comprising a protein having fructose-4-epimerase activity and a method for producing tagatose using the same.
    Type: Application
    Filed: August 31, 2018
    Publication date: August 20, 2020
    Inventors: Young Mi LEE, II Hyang PARK, Sun Mi SHIN, Sungjae YANG, Hyun Kug CHO, Seong Bo KIM, Eun Jung CHOI
  • Production method for tagatose
    Patent number: 10745720
    Abstract: A method for producing tagatose comprises: a) performing epimerization of fructose using hexuronate C4-epimerase to obtain an epimerized product comprising tagatose; b) purifying the epimerized product; and c) crystallizing the purified epimerized product. The hexuronate C4-epimerase is an enzyme derived from Thermotoga maritima, Thermotoga neapolitana, Thermotoga thermarum or mutants thereof. The hexuronate C4-epimerase is produced from strains Escherichia coli, Corynebacterum glutamicum, Aspergillus oryzae, or Bacillus subtilis.
    Type: Grant
    Filed: June 3, 2014
    Date of Patent: August 18, 2020
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Sung Jae Yang, Yang Hee Kim, Seong Bo Kim, Seung Won Park, Il Hyang Park, Min Hae Kim, Young Mi Lee
  • COVER WINDOW FOR DISPLAY DEVICE AND DISPLAY DEVICE INCLUDING THE SAME
    Publication number: 20200245486
    Abstract: A cover window for a display device includes: a first film; a second film on the first film; and an adhesive layer between the first film and the second film. The adhesive layer has a lap shear modulus in a range of 20 kPa to 50 kPa.
    Type: Application
    Filed: April 17, 2020
    Publication date: July 30, 2020
    Inventors: Min-Hoon CHOI, Heon Jung SHIN, Hye-Jin OH, Jeoung Sub LEE, Kyung Tae KIM, Bo A KIM, Sang Hoon KIM, Sang-Il PARK, Hyun Joon OH
  • NOVEL BACILLUS AMYLOLIQUEFACIENS STRAIN AND METHOD FOR PREPARING FERMENTED SOY PRODUCT USING THE SAME
    Publication number: 20200199691
    Abstract: The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented soybean meal or a fermented soy protein concentrate, which is fermented by culturing the Bacillus amyloliquefaciens strain, a fermented soy product prepared by the method, and an animal feed composition comprising the fermented product. The fermented soy product prepared by the method does not contain mucilage, shows an excellent antibacterial activity, and has a high content of low molecular weight peptides.
    Type: Application
    Filed: August 30, 2018
    Publication date: June 25, 2020
    Inventors: Hyojeong SEO, Bina KIM, Jungeun KIM, Seong Bo KIM, Seung Won PARK, Youngho HONG