Abstract: A level instrument for surveying a mining subsidence zone in a coal mining area includes a bottom plate, a leveling mechanism, a lifting mechanism, and a level instrument body, where the leveling mechanism is provided on the bottom plate, the lifting mechanism is provided on the leveling mechanism, and the level instrument body is provided on the lifting mechanism. A surveying method using the level instrument is further provided. The level instrument is placed at a surveying location through the bottom plate, a levelness of the level instrument body is directly adjusted through the leveling mechanism below the level instrument body, and a height of the level instrument body is directly adjusted through the lifting mechanism. In this way, the operation process of the level instrument is simplified, and the overall surveying efficiency is improved.

Abstract: The invention relates to a method for preparing high-stability liquid blueberry anthocyanins, belonging to the field of food processing. A method for preparing high-stability liquid blueberry anthocyanins comprises the following process steps: adding graphene oxide and chitosan to an MES buffer solution at room temperature, mixing homogeneously and adding EDC and NHS sequentially, reacting to obtain a first solution; adding dry blueberry anthocyanin powder in the first solution, adjusting pH to 4.5 to 5.0 and mixing homogeneously to obtain a second solution, and treating the second solution at 350 to 420 MPa and 2 to 4° C. to obtain the product. The method for increasing the stability of blueberry anthocyanins provided by the present invention uses dry blueberry anthocyanin powder as a raw material and adds graphene oxide combined with chitosan compound as an anthocyanin stabilizer, thereby increasing the stability of blueberry anthocyanins during processing and production.

Abstract: The present invention relates to a method for producing a bacterial microcompartment virus-like particle (VLP) carrying a cargo molecule, the method comprising introducing and expressing in a host cell or organism one or more polynucleotides comprising (a) a first sequence encoding bacterial microcompartment shell protomers and a second sequence encoding a cargo molecule fused to an encapsulation peptide comprising the sequence SKITGSSGNDTQGSLITYSGGARG, and forming a microcompartment that encapsulates the cargo molecule, or (b) a first sequence encoding bacterial microcompartment shell protomers and a second sequence encoding at least one of said protomers fused with a cargo molecule or a biochemical tag, and forming a microcompartment that expresses the cargo molecule or biochemical tag on an exterior surface. In one embodiment, the bacterial microcompartment protomers are CsoSIA and CsoS4A from Halothiobacillus neapolitanus, or HO-H, HO-P and HO-T1 from Haliangium ochraceum.

Abstract: Provided is a method for processing resources. The method includes: displaying, in response to a trigger operation on a target adjustment control, a task page of a target adjustment task, wherein the task page has participation prompt information and a first invitation control displayed thereon; sending, in response to a trigger operation on the first invitation control, adjustment task information to other one or more accounts; and updating, upon completion of the target adjustment task, a state of a target resource based on the target quantity required for updating the state of the target resource.

Abstract: The invention relates to a method for preparing high-stability liquid blueberry anthocyanins, belonging to the field of food processing. A method for preparing high-stability liquid blueberry anthocyanins comprises the following process steps: adding graphene oxide and chitosan to an MES buffer solution at room temperature, mixing homogeneously and adding EDC and NHS sequentially, reacting to obtain a first solution; adding dry blueberry anthocyanin powder in the first solution, adjusting pH to 4.5 to 5.0 and mixing homogeneously to obtain a second solution, and treating the second solution at 350 to 420 MPa and 2 to 4° C. to obtain the product. The method for increasing the stability of blueberry anthocyanins provided by the present invention uses dry blueberry anthocyanin powder as a raw material and adds graphene oxide combined with chitosan compound as an anthocyanin stabilizer, thereby increasing the stability of blueberry anthocyanins during processing and production.

Abstract: A shaving cutter includes a handle; a head coupled to the handle and at least one groove. The head includes an upper surface; a bottom surface opposite the upper surface and substantially parallel to the upper surface; a first sidewall coupling the upper surface to the bottom surface; and a second sidewall opposite the first sidewall and further coupling the upper surface to the bottom surface. Each groove is protruded from the upper surface, and extends from the upper surface to the second sidewall slantwise and crookedly, and protrudes out from the second sidewall, and further forms a blade on one end of the groove distal from the first sidewall. One part of each groove close to the first sidewall is a cutter back, and the other part of each groove away from the first sidewall is a cutter groove.

Abstract: A workflow UI generating method and generator.