Abstract: Systems and techniques for providing an improved electronic safe are described. In one aspect, an electronic safe is provided with enhanced security, increased functionality and ease of use. The electronic safe may accept both cash and non-cash deposits, identifying tags and envelopes or folders. A wireless tag may be used to identify the person making deposits. A plurality of electronic safes may be networked together in a wireless local area network. The wireless local area network of electronic safes may be wirelessly networked with an off site host system. In another aspect, an electronic safe is provided with a wireless communications link for communicating with a handheld terminal which may be used to update the electronic safe and initiate the generation of automatic reports. In another aspect, an electronic safe automatically generates reports detailing the operation of the safe. The electronic safe may predict the time when a cassette for storing deposits will be full.

Abstract: A two door electronic safe is described wherein a bill acceptor, as well as other electronic control circuitry, and a banknote canister are partitioned in first and second compartments with access by first and second access doors, respectively, so that a service call can be made to service the bill acceptor or other electronics without having to allow access to the banknote canister thereby facilitating service calls and allowing the separation of the service call function from the cash collection function.

Abstract: Approaches for minimizing waste in vending machines are addressed. A vend controller and vend control software determine when product having a limited shelf life is approaching the end of that shelf life and a display indicates to a customer that an appropriate discount exists if he or she wants to purchase the product. For vending machines connected in a monitoring network, the determination regarding approaching the end of the shelf life and an appropriate discount can be made remotely and transmitted to the vending machine, eliminating the need for increased complexity in the vending machine control electronics. Vending of stale products can be prevented using either approach and customers can be informed that the product is near the end of its shelf life and afforded an opportunity to knowledgably purchase the product or not, insuring increased customer satisfaction with the vending experience.