Patents by Inventor Bob Weinberg

Bob Weinberg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE
    Publication number: 20210227839
    Abstract: An apparatus for co-extruding a liquid around a periphery of a stream of meat as the meat is extruded into a casing includes a collar, a tube end connected within the collar, and a co-axial stuffing tube having a proximal end connected to the tube end. The stuffing tube has concentric inner and outer layers and a longitudinal channel between the inner and outer layers extending from the proximal end of the stuffing tube to a distal end of the stuffing tube. A liquid inlet port in the collar is in fluid communication with the longitudinal channel. Methods include co-extruding the liquid from the longitudinal channel at a distal end of the stuffing tube as the stream of meat is extruded from within the inner layer of the stuffing tube such that the liquid and the meat are not combined until both are extruded into a casing.
    Type: Application
    Filed: April 15, 2021
    Publication date: July 29, 2021
    Applicant: DCW CASING LLC
    Inventors: Michael Schwartz, Bob Weinberg
  • Apparatus and method for applying liquid to sausage
    Patent number: 11006642
    Abstract: An apparatus for co-extruding a liquid around a periphery of a stream of meat as the meat is extruded into a casing includes a collar, a tube end connected within the collar, and a co-axial stuffing tube having a proximal end connected to the tube end. The stuffing tube has concentric inner and outer layers and a longitudinal channel between the inner and outer layers extending from the proximal end of the stuffing tube to a distal end of the stuffing tube. A liquid inlet port in the collar is in fluid communication with the longitudinal channel. Methods include co-extruding the liquid from the longitudinal channel at a distal end of the stuffing tube as the stream of meat is extruded from within the inner layer of the stuffing tube such that the liquid and the meat are not combined until both are extruded into a casing.
    Type: Grant
    Filed: October 17, 2018
    Date of Patent: May 18, 2021
    Assignee: DCW CASING LLC
    Inventors: Michael Schwartz, Bob Weinberg
  • APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE
    Publication number: 20190110487
    Abstract: An apparatus for co-extruding a liquid around a periphery of a stream of meat as the meat is extruded into a casing includes a collar, a tube end connected within the collar, and a co-axial stuffing tube having a proximal end connected to the tube end. The stuffing tube has concentric inner and outer layers and a longitudinal channel between the inner and outer layers extending from the proximal end of the stuffing tube to a distal end of the stuffing tube. A liquid inlet port in the collar is in fluid communication with the longitudinal channel. Methods include co-extruding the liquid from the longitudinal channel at a distal end of the stuffing tube as the stream of meat is extruded from within the inner layer of the stuffing tube such that the liquid and the meat are not combined until both are extruded into a casing.
    Type: Application
    Filed: October 17, 2018
    Publication date: April 18, 2019
    Applicant: DCW CASING LLC
    Inventors: Michael Schwartz, Bob Weinberg