Patents by Inventor Bodo SPECKMANN
Bodo SPECKMANN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20260102440Abstract: The present invention relates to methods of treatment or prevention of irritable bowel syndrome (IBS), abdominal pain, disordered defecation, and FODMAP intolerance, by administering a preparation containing probiotic strain of Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33363, or the preparation in combination with Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33364, Lactobacillus paracasei (Lacticaseibacillus paracasei) DSM 33373, Lactobacillus resuteri (Limosilactobacillus reuteri) DSM 33374, Bacillus megaterium (Priestia megaterium) DSM 33300, Bacillus pumilus DSM 33297, and Bacillus pumilus DSM 33355, as viable cells or cytoplasmic extract thereof. A foodstuff composition containing the preparation disclosed herein is also described.Type: ApplicationFiled: September 15, 2023Publication date: April 16, 2026Applicant: Evonik Operations GmbHInventors: Bodo Speckmann, Marco Gobbetti, Heike Tom Dieck, Iris Wiegräbe
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Publication number: 20260102441Abstract: The use of a probiotic composition includes the probiotic strains Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33363, Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33364, Lactobacillus paracasei (Lacticaseibacillus paracasei) DSM 33373, Lactobacillus reuteri (Limosilactobacillus reuteri) DSM 33374, Bacillus megaterium (Priestia megaterium) DSM 33300, Bacillus pumilus DSM 33297, Bacillus pumilus DSM 33355 (the “Pro-nutrient” consortium), for treating and preventing malnutrition of humans and animals by increasing the nutritional value of cereal-based foodstuffs, derived from wheat in particular, through increasing the bioavailability of essential micronutrients and amino acids contained in these foodstuffs.Type: ApplicationFiled: September 15, 2023Publication date: April 16, 2026Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Marco GOBBETTI, Heike TOM DIECK
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Publication number: 20250228904Abstract: A synbiotic preparation contains at least one probiotic strain and at least one amino acid or derivative displaying an effect in glucose metabolism management, such as diabetes prevention or prediabetes treatment. The preparation modulates satiety hormones, such as CCK, GLP-1, and PYY. Methods are developed to treat obesity, adiposity, type 2 diabetes, and metabolic syndrome with the preparation. A preparation also decreases fasting glucose levels in a subject.Type: ApplicationFiled: June 23, 2022Publication date: July 17, 2025Applicant: Evonik Operations GmbHInventors: Heike tom Dieck, Bodo Speckmann
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Patent number: 12342842Abstract: The invention discloses preparations for use in enhancing formation of short-chain fatty acids (SCFAs) in a subject for treating or preventing a disease or disorder comprising at least one omega-3 fatty acid salt having an organic counter ion selected from lysine, arginine, ornithine, choline and mixtures of the same, wherein the omega-3 fatty acid is selected from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and a colon-specific delivery system.Type: GrantFiled: May 18, 2020Date of Patent: July 1, 2025Assignee: Evonik Operations GmbHInventors: Bodo Speckmann, Michael Schwarm, Ines Ochrombel, Stefan Pelzer
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Patent number: 12329788Abstract: A synbiotic preparation may include at least one probiotic strain and at least one amino acid or derivative thereof selected from glutamine, glutamic acid or salts thereof, conjugated glutamine, or oligopeptides of 2-10 amino acid units in length, wherein the amino acid units may be natural amino acids, and at least one amino acid unit being a glutamine or glutamic acid unit.Type: GrantFiled: April 18, 2019Date of Patent: June 17, 2025Assignee: Evonik Operations GmbHInventors: Ines Ochrombel, Bodo Speckmann, Stefan Pelzer, Michael Schwarm, Walter Pfefferle
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Patent number: 12274728Abstract: Preparations may include at least one extract of gum resins from Boswellia species and at least one omega-3 fatty acid salt selected from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Surprisingly, such combinations of extracts of gum resins from Boswellia species and polyunsaturated fatty acid salt can cause a marked and unexpected increase in the biosynthesis of specialized pro-resolving mediators (SPM) in a synergistic manner, proposing benefit for resolution of inflammatory conditions.Type: GrantFiled: July 30, 2020Date of Patent: April 15, 2025Assignee: Evonik Operations GmbHInventors: Mario Gomez, Bodo Speckmann, Michael Schwarm, Oliver Werz
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Patent number: 12194012Abstract: A preparation containing a mixture of at least one phospholipid, and at least one fatty acid salt of a cation with an anion derived from a fatty acid. A method for preparing such preparation and the use of such preparation to provide polyunsaturated fatty acids to cells, tissues, organs or organisms, for example in the field of cell and tissue culture, organ preservation, human or animal nutrition, or cosmetics.Type: GrantFiled: November 28, 2019Date of Patent: January 14, 2025Assignee: Evonik Operations GmbHInventors: Martin Schilling, Mario Gomez, Bodo Speckmann, Anne Benedikt, Christian Kessler, Norbert Windhab, Ines Ochrombel
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Publication number: 20250000920Abstract: Preparations can be used for treating or preventing dysbiosis in humans and animals. The preparation has the probiotic strains Lactobacillus plantarum DSM 33363, Lactobacillus plantarum DSM 33364, Lactobacillus paracasei DSM 33373, Lactobacillus reuteri DSM 33374, Bacillus megaterium DSM 33300, Bacillus pumilus DSM 33297, and Bacillus pumilus DSM 33355.Type: ApplicationFiled: October 25, 2022Publication date: January 2, 2025Applicant: Evonik Operations GmbHInventors: Bodo Speckmann, Marco Gobbetti, Helga Carola Pankoke, Monika Flügel, Lorena Stannek-Göbel, Heike tom Dieck
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Publication number: 20240180978Abstract: The current invention concerns preparations comprising probiotic strains belonging to the genus Lactobacillus in combination with the amino acid L-tryptophan.Type: ApplicationFiled: February 28, 2022Publication date: June 6, 2024Applicant: EVONIK OPERATIONS GMBHInventors: Bodo SPECKMANN, Michael SCHWARM, Michael SCHILLING
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Publication number: 20240156882Abstract: The current invention concerns preparations comprising at least one probiotic strain belonging to the species Lactobacillus helveticus, Lactobacillus rhamnosus (Lacticaseibacillus rhamnosus), Lactobacillus mucosae (Limosilactobacillus mucosae), and Lactobacillus johnsonii and anthocyanins.Type: ApplicationFiled: February 28, 2022Publication date: May 16, 2024Applicant: EVONIK OPERATIONS GMBHInventors: Heike TOM DIECK, Michael SCHILLING, Michael SCHWARM, Bodo SPECKMANN
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Publication number: 20230128187Abstract: A preparation comprising probiotic strains belonging to the genera Bacillus sp., Lactobacillus sp., optionally Pediococcus sp. as viable cells or cytoplasmic extract thereof, and proteases, wherein the strains can degrade peptide sequences of gliadins. The preparation can be used to produce gluten-free foods from gluten-containing cereals or to treat gluten-related disorders.Type: ApplicationFiled: November 27, 2020Publication date: April 27, 2023Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Michael SCHWARM, Stefan PELZER, Thomas BERNGRUBER, Marco GOBBETTI, Raffaella DI CAGNO
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Publication number: 20230042485Abstract: This invention concerns a process to identify consortia of probiotic strains belonging to e.g. the genera Lactobacillus, Bacillus, Pediococcus, and Weissella that can be used in preparations for food supplement, food production, and pharmaceutical applications with the intention to execute a safe and rapid degradation of gluten to non-toxic, non-immunogenic digests.Type: ApplicationFiled: November 27, 2020Publication date: February 9, 2023Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Michael SCHWARM, Stefan PELZER, Thomas BERNGRUBER, Marco GOBBETTI, Raffaella DI CAGNO
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Publication number: 20220312816Abstract: The invention discloses preparations for use in enhancing formation of short-chain fatty acids (SCFAs) in a subject for treating or preventing a disease or disorder comprising at least one omega-3 fatty acid salt having an organic counter ion selected from lysine, arginine, ornithine, choline and mixtures of the same, wherein the omega-3 fatty acid is selected from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and a colon-specific delivery system.Type: ApplicationFiled: May 18, 2020Publication date: October 6, 2022Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Michael SCHWARM, Ines OCHROMBEL, Stefan PELZER
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Publication number: 20220265749Abstract: Preparations may include at least one extract of gum resins from Boswellia species and at least one omega-3 fatty acid salt selected from eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Surprisingly, such combinations of extracts of gum resins from Boswellia species and polyunsaturated fatty acid salt can cause a marked and unexpected increase in the biosynthesis of specialized pro-resolving mediators (SPM) in a synergistic manner, proposing benefit for resolution of inflammatory conditions.Type: ApplicationFiled: July 30, 2020Publication date: August 25, 2022Applicant: Evonik Operations GmbHInventors: Mario GOMEZ, Bodo SPECKMANN, Michael SCHWARM, Oliver WERZ
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Publication number: 20220211732Abstract: The invention discloses preparations comprising L-rhamnose, and the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the form of either free fatty acids, fatty acid salts having an organic counter ion selected from lysine, arginine, ornithine, choline and mixtures of the same, or mixtures of free fatty acids and omega-3 fatty acid salts having an organic counter ion selected from lysine, arginine, ornithine, choline and use of a preparation as a feed or food supplement or in pharmaceutical compositions.Type: ApplicationFiled: May 18, 2020Publication date: July 7, 2022Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Christopher STUDTE
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Publication number: 20220088091Abstract: A synbiotic preparation may include at least one probiotic strain and at least one amino acid or derivative thereof selected from glutamine, glutamic acid or salts thereof, conjugated glutamine, or oligopeptides of 2-10 amino acid units in length, wherein the amino acid units may be natural amino acids, and at least one amino acid unit being a glutamine or glutamic acid unit.Type: ApplicationFiled: April 18, 2019Publication date: March 24, 2022Applicant: Evonik Operations GmbHInventors: Ines OCHROMBEL, Bodo SPECKMANN, Stefan PELZER, Michael SCHWARM, Walter PFEFFERLE
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Publication number: 20220016065Abstract: A preparation containing a mixture of at least one phospholipid, and at least one fatty acid salt of a cation with an anion derived from a fatty acid. A method for preparing such preparation and the use of such preparation to provide polyunsaturated fatty acids to cells, tissues, organs or organisms, for example in the field of cell and tissue culture, organ preservation, human or animal nutrition, or cosmetics.Type: ApplicationFiled: November 28, 2019Publication date: January 20, 2022Applicant: Evonik Operations GmbHInventors: Martin SCHILLING, Mario GOMEZ, Bodo SPECKMANN, Anne BENEDIKT, Christian KESSLER, Norbert WINDHAB, Ines OCHROMBEL
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Publication number: 20210393565Abstract: The invention relates to preparation comprising at least one omega-3 or omega-6 fatty acid component selected from eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), alpha linolenic acid, stearidonic acid, eicosatetraenoic acid, docosapentaenoic acid, linoleic acid, ?-linolenic acid, or arachidonic acid (ARA) and/or derivatives thereof for use to increase the formation of one or more specialized pro-resolving lipid mediators (SPM) by gastrointestinal microorganisms in the gastrointestinal tract of humans or animals wherein the polyunsaturated fatty acid component comprises an omega-3 or omega-6 fatty acid salt.Type: ApplicationFiled: November 28, 2019Publication date: December 23, 2021Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Ines OCHROMBEL, Martin SCHILLING, Mario GOMEZ, Michael SCHWARM, Stefan PELZER, Jessica KLEINBÖLTING, Thomas BERNGRUBER
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Publication number: 20210392935Abstract: The invention relates to preparation comprising at least one probiotic strain belonging to the genus Bacillus megaterium, and a polyunsaturated fatty acid component comprising at least one omega-3 or omega-6 fatty acid selected from eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid (ARA), alpha linolenic acid, stearidonic acid, eicosatetraenoic acid, docosapentaenoic acid, linoleic acid, ?-linolenic acid, wherein the polyunsaturated fatty acid component comprises an omega-3 or omega-6 fatty acid salt. The invention further relates to use of the inventive preparation as a feed or food supplement, pharmaceutical product, feed-or foodstuff compositions and for topical applications.Type: ApplicationFiled: November 28, 2019Publication date: December 23, 2021Applicant: Evonik Operations GmbHInventors: Bodo SPECKMANN, Ines OCHROMBEL, Martin SCHILLING, Mario GOMEZ, Michael SCHWARM, Stefan PELZER, Jessica KLEINBÖLTING, Thomas BERNGRUBER