Patents by Inventor Bole Biehl

Bole Biehl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-flavor cocoa, a method of its production and a use thereof
    Publication number: 20020034579
    Abstract: The invention relates to a novel low-flavor cocoa, a method for its production and a use thereof. The novel low-flavor cocoa is obtainable from unfermented cocoa beans by a two step process. In the first step the unfermented beans are treated to destroy the cellular and subcellular structures and then in a second step they are subjected to an oxidation treatment. This method suppresses the formation of flavor and hence low-flavor cocoa is obtained which is e.g. useful as substitute for cocoa butter in the manufacture of chocolate and for the compensation of variations in the flavor intensity of untreated cocoa.
    Type: Application
    Filed: April 13, 2001
    Publication date: March 21, 2002
    Applicant: Kraft Foods R&D, Inc.
    Inventors: Bole Biehl, Marianne Gunilla Lindblom